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3.1
72 ratings
3.6
Salary & Benefits
2.7
Professional growth
3.1
Work-Life balance
3.0
Recognition & Support
3.2
Culture & Values
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AdvancePierrie Foods is a food production company focused on supplying handheld convenience and value-added protein products to the foodservice, retail, school, club, convenience, and vending store channels. Headquartered in Cinncinati, Ohio, United States, the company was founded in 1946 and specializes in the production and distribution of a full line of beef and fully cooked chicken products and packaged sandwiches. Equipped with more than 4,000 employees, the company strives to consistently provide quality products across its 10 different facilities located in Ohio, North Carolina, Oklahoma, and other places. AdvancePierrie seeks to match its refined taste production with high standard safety, ensuring that all safety regulations are followed and that all sanitation, personnel training, process management & oversight requirements are met. The company has job vacancies for positions such as; General Processing, Overnight Sanitation, General Production, Building Maintenance, Debone Labor, Forklift Operator, and several others. The company obtained an estimated revenue of $1.6 billion in 2016.

Company - Public
$1B to 2B
Medium
Multiple locations
Food Manufacturers
1946
Christopher Sliva
What departments AdvancePierre Foods employees work at?
DepartmentsRatio
other occupation84.2%
Production15.8%
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Team

Professional experience

How many years of experience do AdvancePierre Foods employees have before joining?
Years of experience at AdvancePierre Foods: Newcomers: 16%, Experiencers: 11%, Experts: 20%, Veterans: 53%. AdvancePierre Foods employees have 8+ years experience on average before joining.
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Where did AdvancePierre Foods employees work before joining?
Where they've worked before AdvancePierre Foods: Allied Specialty Foods Inc, Barber Foods, Campbell Soup Company. Typical AdvancePierre Foods employees have worked at Allied Specialty Foods Inc.
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Allied Specialty Foods Inc
Barber Foods
Campbell Soup Company
What industries did AdvancePierre Foods employees work in previously?
Industry Background: The most typical industries of AdvancePierre Foods: Food & Beverage Retailers, Food Manufacturers, Niche Manufacturers, Clothing Retailers, Meat & Seafood Manufacturers. AdvancePierre Foods employees most likely come from a Food
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Where did AdvancePierre Foods employees work before joining?
Past employers' size at AdvancePierre Foods: Small: 31%, Medium: 14%, Large: 55%. Most AdvancePierre Foods employees have previously worked at large companies.
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Educational background

What did employees at AdvancePierre Foods study?
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Where did employees at AdvancePierre Foods study?
Autry Technology Center
Enid High School
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Employee data

How long do people stay in a role at AdvancePierre Foods?
Time employed at AdvancePierre Foods: <1: 0%, 1-3: 16%, 4-8: 40%, 9-13: 16%, 14-20: 16%, 20+: 12%. Most AdvancePierre Foods employees stay with the company for 4-8 years which is the same as the industry average.
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How does AdvancePierre Foods rank for age & gender diversity?
Gender ratio at AdvancePierre Foods: 71.2% Male and 28.8% Female. Age ratio at AdvancePierre Foods: 16-20: 1%, 21-30: 24%, 31-40: 27%, 41-50: 24%, 51-60: 20%, 60+: 4%. AdvancePierre Foods rates - 10.2% less female than the industry average. Most Adva
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Career advancement

How does AdvancePierre Foods rank for career advancement?
Career advancement at AdvancePierre Foods: medium. AdvancePierre Foods ranks medium for career advancement which is above the industry average.
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What companies do AdvancePierre Foods employees go on to work at?
Future employers of AdvancePierre Foods: American Foods Group, Autry Technology Center, Carlisle FoodService, Koch Foods, SugarCreek. People who work at AdvancePierre Foods most typically go on to work for the American Foods Group.
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American Foods Group
Autry Technology Center
Carlisle FoodService
Koch Foods
SugarCreek