Established in 1955, Alto-Shaam is the designer of the first Cook & Hold stove that altered low-heat cooking and the business cooking industry. Today, Alto-Shaam highlights a full line of Cook & Hold broilers, convection stoves, combi stoves, chillers, warming cupboards and drawers, warmed smorgasbord, and show cupboards, merchandisers, fryers, and rotisseries. Regardless of whether you're planning exotic cuisine in a top café, wellbeing cognizant dinners in a medical services office, or potato fries in the neighborhood school, the equipment for cooking must provide an extraordinary quantifiable profit for the foodservice program to be fruitful. At Alto-Shaam, they take extra care and expertise in making frameworks and equipment that are the center of fruitful and beneficial foodservice programs in various businesses. They provide excellent career prospects for anyone interested in cooking and baking equipment.
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