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Culture & Values
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American Culinary Federation is a food judging company founded in the year 2000, which intends to honor the chefs in America. Its central goal is to spread the light of positive distinction for culinarians through schooling, apprenticeship, and affirmation by making an obligation of regard and uprightness among culinarians everywhere on the world. It upholds the culinarian’s code of ethics, including conducting and individual with honestly, integrity, and fairness in the professional service provider. Proving with the chef could collaborate with others to cultivate new and innovative culinary ways. The individuals who all are aiming to work at American Culinary Federation should have the vision to get acquainted with the culinary society who could create a bond and respect among the culinarians world. The person will have the access to ACF Private Insurance exchange, with insurance plans for health, dental, vision, pet, and more for the chef staff.The job opportunities are corporate sales executive, customer support associate and many more.

Nonprofit
$1M to $5M
Small
Multiple locations
Business Associations, Religious Organizations, Social Advocacy Organizations
1929

Team

Professional experience

Professional Growth

How many years of experience do American Culinary Federation employees have before joining?
Years of experience at American Culinary Federation: Newcomers: 15%, Experiencers: 20%, Experts: 14%, Veterans: 51%. American Culinary Federation employees have 8+ years experience on average before joining.
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Professional Growth

Where did American Culinary Federation employees work before joining?
Where they've worked before American Culinary Federation: Aramark, Cornell University, DiningIn. Typical American Culinary Federation employees have worked at Aramark.
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Aramark
Cornell University
DiningIn

Professional Growth

What industries did American Culinary Federation employees work in previously?
Industry Background: The most typical industries of American Culinary Federation: Traveler Accommodation Companies, Limited-Service Restaurants, Full-Service Restaurants, Niche Food Service Companies, Colleges / Universities. American Culinary Federa
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Professional Growth

Where did American Culinary Federation employees work before joining?
Past employers' size at American Culinary Federation: Small: 44%, Medium: 10%, Large: 46%. Most American Culinary Federation employees have previously worked at large companies.
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Educational background

Educational background

What did employees at American Culinary Federation study?
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Top educational institutions

Where did employees at American Culinary Federation study?
Culinary Institute of America
Florida State University
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Employee data

Professional Growth

How long do people stay in a role at American Culinary Federation?
Time employed at American Culinary Federation: <1: 2%, 1-3: 22%, 4-8: 22%, 9-13: 16%, 14-20: 10%, 20+: 28%. Most American Culinary Federation employees stay with the company for 20+ years which is more than the industry average.
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Culture & Values

How does American Culinary Federation rank for age & gender diversity?
Gender ratio at American Culinary Federation: 76.1% Male and 23.9% Female. Age ratio at American Culinary Federation: 16-20: 1%, 21-30: 23%, 31-40: 25%, 41-50: 20%, 51-60: 20%, 60+: 11%. American Culinary Federation rates - 22.1% less female than the
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Professional Growth

What are the top roles at American Culinary Federation?
Top roles of American Culinary Federation: Team Members, Executive Chef, President and CEO, Chef, Evaluator. The top role at American Culinary Federation is Team Members.
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Team Members
Executive Chef
President and CEO
Chef
Evaluator

Career advancement

Professional Growth

How does American Culinary Federation rank for career advancement?
Career advancement at American Culinary Federation: very low. American Culinary Federation ranks very low for career advancement which is below the industry average.
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Professional Growth

What companies do American Culinary Federation employees go on to work at?
Future employers of American Culinary Federation: Alabama College of Osteopathic Medicine, Alliance, American Business Brokers, Joliet Junior College, Sodexo. People who work at American Culinary Federation most typically go on to work for the Alabam
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Alabama College of Osteopathic Medicine
Alliance
American Business Brokers
Joliet Junior College
Sodexo