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Assistant General Manager job

Taco BellCastle Rock, CO
Taco Bell jobs

Company

Salary

Skills

Benefits

Company Description

We're shaking up perceptions of what a fast food restaurant can offer its employees. To accommodate employees’ lifestyles, Taco Bell boast's an array of amazing services and benefits that workers can take advantage of to make their lives a little easier.

We care about the success of our employees and provide guidance and tools to help them grow and succeed. We recognize Taco Bell is that first job for many – and that a first job sets the stage for where you go next. We do so by focusing on hiring the best people, recognition and engagement.

Job Description

Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California.As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored for their community involvement and support of charitable organizationsWe are looking for top talent to inspire and engage. Have a vision for food quality and quick service. Our Mission is to "Every Guest Is Delighted Because of Me".* Competitive wages* 401k, Medical, Dental* Vacation TimeTaco Bell Assistant Manager Responsibilities:* Assists the GM in the hiring, training and developing hourly team members* Assists the GM in making timely schedules and appropriate staffing levels in accordance to Taco Bell labor matrix* Assists the GM in ordering inventory and checking in product delivery* Assists the GM in maintaining proper employee records and documentation per company standards and federal, state and local ordinances* Lead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience* Delegate responsibilities to the team* Be an expert in the menu, recipes and skills for each station in the restaurant* Follow checklists and proven systems to set up, stock and close the entire restaurant* Coach and recognize team members throughout the shift* Facilitate shift huddles; sharing communication and direction with the team* Protect the guest by ensuring all team members follow food safety standards* Maintains high food quality and attractive food appearance, made according to Taco Bell specifications* Follow Taco Bell cash handling procedures* Follow all policies and procedures as outlined by Taco Bell* Complete any other tasks assigned time to time by the management team* Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Taco Bell standards* Review and analyze financial data weekly to initiate the necessary actions to increase sales and profits* Responsible for driving local store marketing, fundraising efforts and overall community involvement* Manage inventory and ordering processes to ensure an adequate level of product and supplies* Follow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed.* Foster a safe work environment by following safety guidelines* Follow all Taco Bell standard operating procedures and guidelines.* Maintain proper employee records and documentation per company standards and federal, state and local ordinancesTaco Bell Assistant Manager Requirements:* Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industry* Must be willing to submit to a background check* Must be able to successfully complete food safety certification programs* Proven ability to drive guest service initiatives by motivating and leading team members* Must possess a sense of urgency, enjoy fast paced environment, and guest service focus* Ability to successfully complete training program* Ability to follow all guidelines and procedures set forth by Taco Bell, local, state, and federal employment regulationsWhile performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.Job Type: Full-timeExperience:* Previous QSR (Quick Service Restaurants) Experienced valuedEducation:* High school
Estimated annual salary
$57,479
average
Minimum
$43,920
Maximum
$74,104

TASKS

  • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Direct administrative activities directly related to making products or providing services.
  • Prepare staff work schedules and assign specific duties.

SKILLS

  • Reading ComprehensionUnderstanding written sentences and paragraphs in work related documents.
  • Active ListeningGiving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • WritingCommunicating effectively in writing as appropriate for the needs of the audience.
  • SpeakingTalking to others to convey information effectively.

KNOWLEDGE

  • Administration and ManagementKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • ClericalKnowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
  • Economics and AccountingKnowledge of economic and accounting principles and practices, the financial markets, banking and the analysis and reporting of financial data.
  • Sales and MarketingKnowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
401K Plan
Vacation & Paid Time Off

Taco Bell

Type

Subsidiary

Size

Large

Revenue

$2B to $5B

Location

Multiple locations

Industry

Chain Fast Food Restaurants

Founded

1962

CEO

Brian Niccol

Job Filters

Restaurant General ManagerTaco BellHanover Park, IL
"Think outside the bun" and start your new career with Taco Bell! The General Manager (GM) has the overall responsibility: Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Ensure...Read more
Assistant General ManagerTaco BellSpringboro, OH
This is your opportunity to display your strong leadership and managerial skills in our customer service oriented, high energy environment. Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an...Read more
Shift LeaderTaco BellCastle Rock, CO
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can...Read more
Team Member - Food ChampionTaco BellDayton, OH
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can...Read more
Team Member - Service ChampionTaco BellKalamazoo, MI
About the job: Are you looking for a job that could lead to a new career, or just a great place to work with flexible hours to earn some extra cash? We need people to help our customers courteously, quickly and efficiently. If you’re positive, pleasant and...Read more

Closed Job Filters

AGM (Assistant General Manager)Taco BellGlen Cove, NY
Assisting the Restaurant General Manager, you will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures,Read more
Shift LeaderTaco BellNew York, NY
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ownersRead more
Assistant General ManagerTaco BellFoster City, CA
"Think outside the bun" with a career at Taco Bell Because this is a place where great people are in great company! We have fun, and we offer personal challenges and growth. The Assistant GeneralRead more
Shift ManagerTaco BellBronx, NY
\"Think outside the bun\" and start your new career with Taco Bell! We are currently hiring for Shift Managers . Shift Managers are responsible for driving guest satisfaction, training employees,Read more
Assistant General ManagerTaco BellCrestwood, IL
"Think outside the bun" and start your new career with Taco Bell!The Assistant General Manager (AGM) has the overall responsibility:Directing the daily operations of a restaurant in the RestaurantRead more
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