Auguste Escoffier School of Culinary Arts is an Education Management institute that was founded in 2008 and headquartered in Austin and Boulder. They have the vision to help the students to win professional accolades in their career through exceptional services. To educate and train the students they engage their employees in the provision of different special services such as Farm to Table® Experience, Culinary Arts, Pastry Arts, modern cooking, and much more. They entice, engage, and appreciate the efforts of their employees and award them myriads of employment benefits such as paid maternal leaves, flexible payment methods, competitive salaries, medical insurance, and much more. They prefer to select creative, professional, and hard-working candidates who can train the students and can give the vital skills to thrive in their profession. They recruit new employees in different domains such as admission representative, instructional designer, talent acquisition manager, success coach, chef instructor, and much more. They have 50 to 200 employees.
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