As Bakers, we make in-house baked goods, such as cookies, bread, and cakes by measuring and combining ingredients through the use of using mixers, blenders, and various heat sources according to the recipe. We decorate the finished products by writing names, drawing, or coloring the cakes according to the clients’ instructions to match their special occasion. We also taste each ingredient and finished product to ensure that each item meets the adequate sweetness, saltiness, and consistency requirements. We greet incoming customers and answer their questions related to the origin of the ingredients used in their order and make appropriate recommendations on the design to match their needs.
Core tasks:
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