Baker job

company building Panera Bread location Missoula, MT

Job

Company

Description

Salary

Skills

Summary

Job trends

Job openings

Company Description

Based in Saint Louis, MO, Panera Bread is a chain store of fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada, operating with more than 140,000 associates. On average the company opens 100 new bakery-cafes each year, so there are ample opportunities for you in the fields of restaurants / bakery-cafes, support centers, or manufacturing and distribution. The company is proud of serving food they would serve at home, they are passionate about helping people in need, they embrace diverse backgrounds of employees, and they encourage networking throughout the company. At Panera Bread you can build up a fast career from hourly associate to retail manager if you are persistent enough, as they support your personal growth and career aspirations. With a portfolio of competitive pay, health and wellness, medical, dental, vision and life insurances, a retirement plan, bargains and meal discounts, Panera Bread can offer you manifold benefits. The business was launched with a cookie store in Boston, Massachusetts in 1980. As of today Panera Bread is in the ownership of JAB Holding Company.

Job Description

When you join Panera Bread as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Baker today! Paneras essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Panera. Part-time and full-time positions available.

Baker Night Shift

About the Baker position:

  • As a Baker you will work diligently and with flexibility
  • You will be held to the highest standards in quality and consistency
  • Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love

Were looking for:

  • 1-2 years of experience as a baker or a bakery background, preferred
  • Minimum age 18 years of age
  • Ability to work 10 p.m. 8 a.m., shifts may vary by market
Posted Information  This position is open. This job was posted on Thu Sep 24 2020 and expires on Sat Oct 24 2020.
Minimum $23,643
$32,014 average
Maximum $46,754

Tasks

  • Check products for quality and identify damaged or expired goods.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Direct or coordinate bakery deliveries.
  • Order or receive supplies or equipment.
  • Prepare or maintain inventory or production records.
  • Operate slicing or wrapping machines.
  • Develop new recipes for baked goods.

Skills

  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Knowledge

  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Panera Bread

Description

Based in Saint Louis, MO, Panera Bread is a chain store of fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada, operating with more than 140,000 associates. On average the company opens 100 new bakery-cafes each year, so there are ample opportunities for you in the fields of restaurants / bakery-cafes, support centers, or manufacturing and distribution. The company is proud of serving food they would serve at home, they are passionate about helping people in need, they embrace diverse backgrounds of employees, and they encourage networking throughout the company. At Panera Bread you can build up a fast career from hourly associate to retail manager if you are persistent enough, as they support your personal growth and career aspirations. With a portfolio of competitive pay, health and wellness, medical, dental, vision and life insurances, a retirement plan, bargains and meal discounts, Panera Bread can offer you manifold benefits. The business was launched with a cookie store in Boston, Massachusetts in 1980. As of today Panera Bread is in the ownership of JAB Holding Company.
Type

Company - Public

Size

Large

Revenue

$2B to $5B

Location

Multiple locations

Industry

Cafes

Founded

1981

Website

Visit Website

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