As Bakery Clerks, we are responsible for keeping the bakery’s inventory and accounts up-to-date by performing regular counts of the stock and the amount of money generated. We also contact exterior vendors as well as delivery companies to secure deliveries of fresh and cheap ingredients such as creams, decorations, chocolate, and certain toys as required. We ensure that each ingredient ordered complies with the company’s as well as federal and state food safety regulations and policies while ensuring that their origin matches the one being advertised by the business.
Core tasks:
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