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Banquet Manager

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Salary and Benefits

Banquet Manager
$46K-$56K / yr. (est.)
$46K
$51,402 / year
$57K
Average base salary
The salary information provided is based on data collected from various reliable sources and may vary depending on individual qualifications and other factors.

About Banquet Manager

What does a Banquet Manager do?
Cheerful woman smiling while sitting at table with laptop
Bouquet of fresh flowers placed on table

We monitor the hosting of banquets as Banquet Managers to ensure that clients have a good banquet experience. Consultation with Banquet Sales Directors and Head Chefs, deciding the number of wait staff, and preparing the design and configuration of locations are all part of our responsibilities. We can also be called in to treat beverage requests on occasion.

Core tasks:

  • with the Banquet Sales Director and the Head Cook, reviewing the terms of the sales deal
  • the arrangement of the venue based on the number of visitors and the type of event
  • choosing the right number of table waiters and servers
  • supervision of the placement of tables, benches, cutlery, pots, cups, table linens, centerpieces, heating lamps, serving utensils, and carving stations
  • consult with the Head Chef on the order in which the meal courses will be prepared

Insights

Professional Growth

How Many Years of Experience Do Professionals Need Before Becoming Banquet Manager?
On average, people work 3-5 years in other positions prior to becoming a Banquet Manager.
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ChefMiami, FL - A year ago
🙄 Well, everyone's journey is different. Some chefs can dive straight into being Banquet Managers without prior experience. It depends on the individual.
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Catering AssistantAustin, TX - A year ago
That's surprising. I thought a Banquet Manager could start from the bottom and work their way up without having to work in other positions 🤔

Professional Growth

How Long Do Banquet Manager Employees Typically Stay in Their Roles?
On average, Banquet Managers works in this position for 3-5 years across multiple employers.
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Hotel ManagerMiami, FL - A year ago
I completely agree! The constant turnover in the Banquet Manager role reflects the impact of poor management practices and inadequate training.
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Student HospitalitySan Francisco, CA - A year ago
honestly, is the lack of career growth opportunities for Banquet Managers really a surprise? maybe we should invest more in developing their skills and promoting from within 🤔

Professional Growth

What Is the Job Hopper Score for Banquet Manager Employees?
Frequent job changes in Banquet Manager, indicating a willingness to change companies and roles more frequently.
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Catering ManagerHouston, TX - A year ago
🔥 Is it really about the number of job changes or the valuable skills acquired during each role? I believe versatility should be celebrated, not criticized!
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Restaurant ManagerMiami, FL - A year ago
Um, shouldn't we focus on the results a Banquet Manager achieves rather than the number of job changes? Performance matters more than staying in one place. 🍽

Career path

Path to job

Fields of study

Discover a Banquet Manager's areas of knowledge sorted by their majors.

Top educational institutions

Explore the list of higher education institutions that a Banquet Manager typically studied at.
Johnson & Wales University-Providence
Johnson and Wales University

Path after job

Community

Demographics

Culture & Values

What Is the Age and Gender Ratio of Banquet Manager Employees?
Gender ratio in Banquet Manager position: 0.560882800608828 Male and 0.439117199391172 Female. Age ratio in Banquet Manager position: 16-20: 13%, 21-30: 70%, 31-40: 12%, 41-50: 4%, 51-60: 1%, 60+: 0%. Banquet Manager position is predominantly male (56.1%) with the largest age group being 21-30 years old, followed by 16-20 years old.
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Banquet ManagerSan Francisco, CA - A year ago
It's great to see the majority of Banquet Managers are between 21-30! This shows the industry's appeal to young talent. 🎉
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Banquet ManagerMiami, FL - A year ago
Who says Banquet Manager is a male-dominated field? I'm a female Banquet Manager who loves what I do and represents the minority! ✊

Workplaces

Professional Growth

Who Are the Top Employers for Banquet Manager?
Top employers of Banquet Manager position: Centerplate, Doubletree By Hilton, Hilton. People who work in Banquet Manager position most typically go on to work for the Centerplate.
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Banquet ManagerDallas, TX - A year ago
Who cares about these big name brands? I'd rather work for a smaller company that values its employees and doesn't treat them like a number.
avatar-of-creator
Banquet ManagerMiami, FL - A year ago
These top employers might offer recognition and training programs, but locally owned banquet facilities know how to treat employees like family.
Centerplate
Doubletree By Hilton
Hilton

Professional Growth

What Industries Does Banquet Manager Typically Have Experience In?
Industry Background: The most typical industries of Banquet Manager: Accommodation, Food Service, Arts / Entertainment / Recreation, Retail, Administrative & Support. Banquet Manager employees most likely come from a Accommodation industry background.
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Banquet ManagerSeattle, WA - A year ago
Being a Banquet Manager allows me to bring my creativity to the table. I love conceptualizing and executing unique event setups that leave guests in awe. It's all about creating lasting impressions!
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Banquet ManagerMiami, FL - A year ago
🤷I'm sorry, but being a Banquet Manager is incredibly stressful. Dealing with demanding clients, tight budgets, and long hours can really take a toll on you!

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Discussion about Banquet Manager

Want to know more about Banquet Manager position?
Share your thoughts and ideas about Banquet Manager position with others in our community.
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What are the typical educational institutions where a Banquet Manager graduate?
avatar-of-creator
11 months ago
Hospitality or culinary schools
How is the gender diversity among people working as a Banquet Manager?
avatar-of-creator
Sophie Hayes3 years ago
The women/men ratio is well balanced.
What is the typical age to work as a Banquet Manager?
avatar-of-creator
Benjamin Gardner3 years ago
26 is the average age of people working as a Banquet Manager.
How much experience do you need to work as a Banquet Manager?
avatar-of-creator
Benjamin Gardner3 years ago
You need 4 years of experience to work as a Banquet Manager.
Which industries are highly likely to employ a Banquet Manager?
avatar-of-creator
Liam Brown3 years ago
Accomodation employs the most.
Is it encouraged to have a degree as a Banquet Manager?
avatar-of-creator
Benjamin Gardner3 years ago
No higher education is the typical for a Banquet Manager
Which company are you working for as a Banquet Manager?
avatar-of-creator
Benjamin Gardner3 years ago
Centerplate, Doubletree By Hilton, Hilton, Marriott and Omni Hotels employs the most people in the Banquet Manager role.
How many years do people spend as a Banquet Manager in their career path?
avatar-of-creator
Benjamin Gardner3 years ago
4 years is the typical lifespan for a Banquet Manager.
Is it common for people to switch companies and still work as a Banquet Manager?
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Isabella Holmes3 years ago
We can say that a Banquet Manager is likely a job hopper role.
What do people usually work as before switching to Banquet Manager?
avatar-of-creator
Liam Brown3 years ago
A Banquet Manager probably worked as Banquet Captain, Food and Beverage Manager or Restaurant Manager before
What can be the next step in your career path from Banquet Manager?
avatar-of-creator
Isabella Holmes3 years ago
Food and Beverage Manager, Director of Banquets or Director of Food and Beverage can be a good next step
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