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3.5
9 ratings
3.6
Salary & Benefits
4.0
Professional growth
3.4
Work-Life balance
3.2
Recognition & Support
3.4
Culture & Values
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Blount Fine Foods is a private, family-owned company that has been in the food and Beverage Industry since 1880. Their product line includes refrigerated and frozen gourmet soups, side dishes, and entrees for foodservice and retail. The Company, headquartered in Fall River, Massachusetts aspires to be the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the United States. Benefits offered to the employees include Medical, dental, and vision benefits; 401k with Company match and Profit-Sharing Plan; Paid time off including vacation, sick time and holidays; Education Assistance Program; Life Insurance and Short-Term Disability; Discounts on Blount products at Company retail location. Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, national origin/ancestry, age, disability, marital, & veteran status.

Company - Private
$100M to $500M
Medium
Multiple locations
Food Manufacturers
1880

Team

Professional experience

Professional Growth

How many years of experience do Blount Fine Foods employees have before joining?
Years of experience at Blount Fine Foods: Newcomers: 15%, Experiencers: 12%, Experts: 24%, Veterans: 49%. Blount Fine Foods employees have 8+ years experience on average before joining.
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Professional Growth

Where did Blount Fine Foods employees work before joining?
Where they've worked before Blount Fine Foods: Aramark, GreenKiss, formerly Nexus, Justice Resource Institute. Typical Blount Fine Foods employees have worked at Aramark.
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Aramark
GreenKiss, formerly Nexus
Justice Resource Institute

Professional Growth

What industries did Blount Fine Foods employees work in previously?
Industry Background: The most typical industries of Blount Fine Foods: Food & Beverage Retailers, Limited-Service Restaurants, Food Manufacturers, Full-Service Restaurants, Colleges / Universities. Blount Fine Foods employees most likely come from a
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Professional Growth

Where did Blount Fine Foods employees work before joining?
Past employers' size at Blount Fine Foods: Small: 29%, Medium: 25%, Large: 46%. Most Blount Fine Foods employees have previously worked at large companies.
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Educational background

Educational background

What did employees at Blount Fine Foods study?
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Top educational institutions

Where did employees at Blount Fine Foods study?
Bristol Community College
Johnson & Wales University-Providence
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Employee data

Professional Growth

How long do people stay in a role at Blount Fine Foods?
Time employed at Blount Fine Foods: <1: 15%, 1-3: 32%, 4-8: 31%, 9-13: 8%, 14-20: 9%, 20+: 5%. Most Blount Fine Foods employees stay with the company for 1-3 years which is less than the industry average.
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Culture & Values

How does Blount Fine Foods rank for age & gender diversity?
Gender ratio at Blount Fine Foods: 60.3% Male and 39.7% Female. Age ratio at Blount Fine Foods: 16-20: 0%, 21-30: 32%, 31-40: 33%, 41-50: 19%, 51-60: 12%, 60+: 4%. Blount Fine Foods rates - 0.7% more female than the industry average. Most Blount Fine
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Career advancement

Professional Growth

How does Blount Fine Foods rank for career advancement?
Career advancement at Blount Fine Foods: high. Blount Fine Foods ranks high for career advancement which is above the industry average.
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Professional Growth

What companies do Blount Fine Foods employees go on to work at?
Future employers of Blount Fine Foods: Ajinomoto Windsor, Inc., Alexion Pharmaceuticals, ALPLA Group, American Cruise Lines, BankNewport. People who work at Blount Fine Foods most typically go on to work for the Ajinomoto Windsor, Inc..
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Ajinomoto Windsor, Inc.
Alexion Pharmaceuticals
ALPLA Group
American Cruise Lines
BankNewport