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Blue Plate Catering is a food service facility located in Chicago, Illinois. They perform a number of activities for both physical and virtual events, including catering events, wedding ceremonies, special events, daily food services, deliveries, and custom and daily dining solutions for food businesses. If you are confident with your customer service skills and interested in building a catering career, Blue Plate Catering will be glad to receive your application. They offer employees a generous number of benefits such as health insurance, dental and vision insurance, life insurance, disability insurance, 401K, HSA, FSA, supplemental insurance, bereavement leave, maternity and paternity leave, paid time off, military leave, employee discount, employee assistance program, and so on.
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Full-Service Restaurants
Medium size
Business Support Companies
Small size
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Team
Professional experience
Professional Growth
How many years of experience do Blue Plate Catering employees have before joining?
Years of experience at Blue Plate Catering: Newcomers: 37%, Experiencers: 37%, Experts: 13%, Veterans: 13%. Blue Plate Catering employees have less than 3 years experience on average before joining.
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Professional Growth
Where did Blue Plate Catering employees work before joining?
Where they've worked before Blue Plate Catering: AEMMP Records, Ambassador Chicago, Aptiva Therapy. Typical Blue Plate Catering employees have worked at AEMMP Records.
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AEMMP Records
Ambassador Chicago
Aptiva Therapy
Professional Growth
What industries did Blue Plate Catering employees work in previously?
Industry Background: The most typical industries of Blue Plate Catering: Full-Service Restaurants, Traveler Accommodation Companies, Limited-Service Restaurants, Consulting Companies, Business Support Companies. Blue Plate Catering employees most lik
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Professional Growth
Where did Blue Plate Catering employees work before joining?
Past employers' size at Blue Plate Catering: Small: 56%, Medium: 9%, Large: 35%. Most Blue Plate Catering employees have previously worked at small companies.
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Educational background
Educational background
What did employees at Blue Plate Catering study?
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Top educational institutions
Where did employees at Blue Plate Catering study?
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Employee data
Professional Growth
How long do people stay in a role at Blue Plate Catering?
Time employed at Blue Plate Catering: <1: 8%, 1-3: 33%, 4-8: 36%, 9-13: 14%, 14-20: 5%, 20+: 4%. Most Blue Plate Catering employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values
How does Blue Plate Catering rank for age & gender diversity?
Gender ratio at Blue Plate Catering: 41.6% Male and 58.4% Female. Age ratio at Blue Plate Catering: 16-20: 0%, 21-30: 57%, 31-40: 30%, 41-50: 7%, 51-60: 3%, 60+: 3%. Blue Plate Catering rates - 15.4% more female than the industry average. Most Blue P
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Professional Growth
What are the top roles at Blue Plate Catering?
Top roles of Blue Plate Catering: Server, Event Producer, Chef, Sales Consultant, Bartender. The top role at Blue Plate Catering is Server.
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Server
Event Producer
Chef
Sales Consultant
Bartender
Career advancement
Professional Growth
How does Blue Plate Catering rank for career advancement?
Career advancement at Blue Plate Catering: high. Blue Plate Catering ranks high for career advancement which is above the industry average.
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Professional Growth
What companies do Blue Plate Catering employees go on to work at?
Future employers of Blue Plate Catering: Advanced Group, Agency 360, Ancona Jewelers, Clementine Custom Events, Food For Thought (Chicago). People who work at Blue Plate Catering most typically go on to work for the Advanced Group.
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Advanced Group
Agency 360
Ancona Jewelers
Clementine Custom Events
Food For Thought (Chicago)
