Buffalo Wild Wings

I opened up a new store and it looked promising. Their mistake was that they hired everyone new, so no one knew how to run things besides the four managers. The kitchen was all new, so food came out after hours of waiting, making tables upset (understandably). But the worst part is that they hired too many servers so gave each person about 15 hours a week and then threatened to cut the hours of servers they didn't favor (practically fire). Employers need to understand people are working because they need to make money for bills but my experience with BWW is that they do not care about their employees. Oh - and they blamed the servers for food not coming out quickly and will cut your hours for that as well, even though you have no control over the kitchen.

I would have to work overtime because of worker wouldn’t relieve me. sometimes they will have you working areas where that is not your job. They’re good people from what I can tell but it’s just disorganized.

Given a terrible staff and when I started turning things around I was terminated for little to no reason

Had a great time working there. Staff was fun and worked hard. Lots of support from the GM and District Manager.

Decent! Management is a little bit too lenient at times after multiple complaints from different people about one specific coworker. Customers have been very aggressive & rude often, theres been a few occurrences where customers have tried to fight staff/management, so if you’re considering working at a Buffalo, prepare yourself. Tips are severely lacking, no matter how good you are as a server.

Made decent money especially on UFC Fight Nights they’re literally wasn’t an empty seat in the house. Have to watch out for managers that don’t what they are doing or on power trips. Everyone I worked with was great for the most part, but they were all just young 20 somethings who could be immature at times.

I meet alot of interesting people in this job. I met a couple from Ireland, a couple from Jamica. I loved listening to them telling me about their culture

I spent a lot of my time working for this company. It was quite chaotic the majority of the time but everyday my coworkers are who made the job worth it in the end because of the caring environment we created for each other.

For a grown adult this wasn't a very good paying job to live off of. I felt like I worked 6 days a week for nothing. The tips were not good ether

We do live and learn, but if you are looking for a job where you can work your employees shifts for them day in, and day out, because they just cannot handle showing up to the job they accepted, this is definitely the place for you! The entire time I worked here, I used to marvel at how the standards of the general population are so low, that they actually patronize this place and help it to continue existing. The food quality and presentation is sub-standard and very bottom shelf. And that is putting it mildly. Operations? It's a mess. Since they were acquired by a fast food conglomerate who wants to buy up the entire planet, their mission is to mix brands and fix what isn't broken. They hire idiots at upper management who literally pull brainless ideas out of thin air without any logic behind them. Employee and manager turnover is extremely high and guest complaints are perpetual. I did live and learn, and what I learned was to leave and get a job elsewhere. I'm proud of that.

Itwas a nice atmosphere, the other workers there were nice,i did get along with others. Able to get the hours needed for me and it was close to home.

Joined Buffalo in June 2018 through there management program. Was with the company for over 3 years and really enjoyed working for Buffalo Wild Wings and I would work there again! 100%