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3.3
8 ratings
3.1
Salary & Benefits
3.1
Professional growth
3.4
Work-Life balance
3.3
Recognition & Support
3.4
Culture & Values
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Cal-Maine Foods, Inc. is a food production company headquartered in Jackson, Mississippi, United States. The company was established in 1957. It starts with its founder, Fred Adams. Cal-Maine enterprise is the sustainable producer and reliable supplier of shell eggs in the United States. Later in 1969 Cal-Maine Foods incorporated merged with Diary Fresh Products Company of California and Maine Egg Farm in Lewiston. The company has expanded its supply chain throughout the southwestern, southeastern, mid-western, and mid-Atlantic regions of the U.S with a huge customer base. The Chief Executive officer/Chairman of the board of directors is Adolphus B. Baker. Cal-Maine Foods Company has operating farms, processing plants, hatcheries, feed mills, warehouses, and offices located in Alabama, Arkansas, Florida, Georgia, Kansas, Kentucky, Louisiana, Mississippi, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, and Utah.

Company - Public
$1B to 2B
Large
Multiple locations
Animal Production Companies
Adolphus B. Baker

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Team

Professional experience

Professional Growth

How many years of experience do Cal-Maine Foods employees have before joining?
Years of experience at Cal-Maine Foods: Newcomers: 24%, Experiencers: 20%, Experts: 21%, Veterans: 35%. Cal-Maine Foods employees have 8+ years experience on average before joining.
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Professional Growth

Where did Cal-Maine Foods employees work before joining?
Where they've worked before Cal-Maine Foods: Arvest Bank, AT&T, Aviagen. Typical Cal-Maine Foods employees have worked at Arvest Bank.
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Arvest Bank
AT&T
Aviagen

Professional Growth

What industries did Cal-Maine Foods employees work in previously?
Industry Background: The most typical industries of Cal-Maine Foods: Colleges / Universities, Animal Production Companies, Crop Production Companies, Grocery Wholesalers, Real Estate Agencies & Brokerages Firms. Cal-Maine Foods employees most likely come from a Colleges / Universities industry background.
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Professional Growth

Where did Cal-Maine Foods employees work before joining?
Past employers' size at Cal-Maine Foods: Small: 37%, Medium: 12%, Large: 51%. Most Cal-Maine Foods employees have previously worked at large companies.
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Educational background

Educational background

What did employees at Cal-Maine Foods study?
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Top educational institutions

Where did employees at Cal-Maine Foods study?
Mississippi State University
Texas A&M University-Texarkana
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Employee data

Professional Growth

How long do people stay in a role at Cal-Maine Foods?
Time employed at Cal-Maine Foods: <1: 6%, 1-3: 14%, 4-8: 40%, 9-13: 19%, 14-20: 12%, 20+: 9%. Most Cal-Maine Foods employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values

How does Cal-Maine Foods rank for age & gender diversity?
Gender ratio at Cal-Maine Foods: 74.0% Male and 26.0% Female. Age ratio at Cal-Maine Foods: 16-20: 0%, 21-30: 34%, 31-40: 39%, 41-50: 13%, 51-60: 8%, 60+: 6%. Cal-Maine Foods rates - 24.0% less female than the industry average. Most Cal-Maine Foods employees are 31-40, which is on par with the industry median age range.
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Career advancement

Professional Growth

How does Cal-Maine Foods rank for career advancement?
Career advancement at Cal-Maine Foods: medium. Cal-Maine Foods ranks medium for career advancement which is above the industry average.
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Professional Growth

What companies do Cal-Maine Foods employees go on to work at?
Future employers of Cal-Maine Foods: Accuride, Allied Universal, Aviagen, B&M Precision Inc, Balsbaugh Excavating. People who work at Cal-Maine Foods most typically go on to work for the Accuride.
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Accuride
Allied Universal
Aviagen
B&M Precision Inc
Balsbaugh Excavating