Chef David Nayfeld (Eleven Madison Park, Robuchon) partnered with operator Matt Brewer (Hogsalt Hospitality) to bring Che Fico to San Francisco’s Nopa neighborhood in early 2018. We feature handmade pasta, pizza, charcuterie, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region in Italy. We have a robust craft cocktail program as well as a developed wine and cocktail program featuring local and Italian wines and beverages. Che Fico was named one of Bon Appetit’s Top Ten Hottest Restaurants in 2018 and continues to make waves in the San Francisco dining scene and across the United States. We use the highest quality ingredients, and source only from the best producers and growers whose standards are in line with our own.
