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Salary and Benefits

Chef de Cuisine
$51K-$63K / yr. (est.)
$52K
$57,508 / year
$63K
Average base salary
The salary information provided is based on data collected from various reliable sources and may vary depending on individual qualifications and other factors.

About Chef de Cuisine

What does a Chef de Cuisine do?

Insights

How Many Years of Experience Do Professionals Need Before Becoming Chef de Cuisine?
On average, people work 5-7 years in other positions prior to becoming a Chef de Cuisine.
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Pastry ChefMiami, FL - 8 months ago
🍰 Each career path is different. Patience and passion pay off eventually. I honed my craft for 6 years before becoming a Pastry Chef.
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Head ChefSan Francisco, CA - 8 months ago
🔥 It's not just about working in other positions, it's about gaining diverse culinary experiences. Seven years was worth the journey!
How Long Do Chef de Cuisine Employees Typically Stay in Their Roles?
On average, Chef de Cuisines works in this position for 3-5 years across multiple employers.
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Food PrepSan Francisco, CA - 8 months ago
As a food blogger, I understand that Chefs de Cuisine often move around to gain diverse experiences and expand their culinary knowledge. It's not necessarily a negative thing! 🌍
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Restaurant ManagerMiami, FL - 8 months ago
🤷 I know that Chef de Cuisines leaving after a few years is frustrating, but it also provides an opportunity to bring in fresh talent and new perspectives to our establishments.
What Is the Job Hopper Score for Chef de Cuisine Employees?
Frequent job changes in Chef de Cuisine, indicating a willingness to change companies and roles more frequently.
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Line CookHouston, TX - 8 months ago
yo, chill 😂 not all of us can afford to stay in one place. Gotta keep hustling and get better opportunities, even if it means changing jobs often.
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Fast FoodSan Francisco, CA - 8 months ago
🤔 Interesting approach. The constant change might bring fresh ideas to the table, but is it sacrificing quality and consistency? I'm skeptical.

Career path

Path to job

Discover a Chef de Cuisine's areas of knowledge sorted by their majors.
Explore the list of higher education institutions that a Chef de Cuisine typically studied at.
California Culinary Academy
Culinary Institute of America

Path after job

Community

Demographics

What Is the Age and Gender Ratio of Chef de Cuisine Employees?
Gender ratio in Chef de Cuisine position: 0.887784404683013 Male and 0.112215595316987 Female. Age ratio in Chef de Cuisine position: 16-20: 7%, 21-30: 65%, 31-40: 23%, 41-50: 4%, 51-60: 1%, 60+: 0%. Chef de Cuisine position is predominantly male (88.8%) with the largest age group being 21-30 years old, followed by 31-40 years old.
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Chef de CuisineSan Francisco, CA - 8 months ago
I think it's important for more women to enter this field and break stereotypes. Let's encourage each other! 💪
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Chef de CuisineBoston, MA - 8 months ago
Honestly, it could also be due to the physical demands of the job. Not everyone is cut out for it. 💪

Workplaces

Who Are the Top Employers for Chef de Cuisine?
Top employers of Chef de Cuisine position: Aramark, Bon Appétit Management, Erickson Living. People who work in Chef de Cuisine position most typically go on to work for the Aramark.
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Chef de CuisineHouston, TX - 8 months ago
I completely agree! Bon Appétit Management truly cares about their chefs and the environment. Aramark is just a big corporation looking for profit.
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Chef de CuisineMiami, FL - 8 months ago
Erickson Living is the real winner here! Their emphasis on senior living and nutrition sets them apart. Screw Aramark and Bon Appétit Management!
Aramark
Bon Appétit Management
Erickson Living
What Industries Does Chef de Cuisine Typically Have Experience In?
Industry Background: The most typical industries of Chef de Cuisine: Accommodation, Food Service, Retail, Arts / Entertainment / Recreation, Administrative & Support. Chef de Cuisine employees most likely come from a Accommodation industry background.
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Chef de CuisineMiami, FL - 8 months ago
¡Ser un Chef de Cuisine en Miami es increble! El sabor latino y los mariscos frescos son la combinacin perfecta para deleitar a los comensales. Vamos a cocinar con pasin!
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Chef de CuisineHouston, TX - 8 months ago
Y'all just don't understand the love and dedication it takes to be a Chef de Cuisine in Houston. The smoky BBQ and Tex-Mex flavors are what we live for, and it's the heart and soul of our cuisine! 🍖

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Discussion about Chef de Cuisine

Want to know more about Chef de Cuisine position?
Share your thoughts and ideas about Chef de Cuisine position with others in our community.
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Is Chef de Cuisine a female or male dominated profession?
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Sophie Hayes3 years ago
More men than women work as a Chef de Cuisine.
How old are people who work as a Chef de Cuisine?
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Sophie Hayes3 years ago
The average age is 28
How much experience is typically required to work as a Chef de Cuisine?
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Sophie Hayes3 years ago
On average, people have 6 years of experience when they start working as a Chef de Cuisine
What industries does a Chef de Cuisine typically work in?
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Sophie Hayes3 years ago
Accomodation is the most probable for a Chef de Cuisine to work in.
What kind of degree is needed to work as a Chef de Cuisine?
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Benjamin Gardner3 years ago
You should be fine with No higher education
Where are you working as a Chef de Cuisine?
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Benjamin Gardner3 years ago
If you are a Chef de Cuisine you should definitely apply for Aramark, Bon Appétit Management, Erickson Living, Starwood Hotels & Resorts and The Ritz-Carlton Hotel Company, L.L.C.
How many years do people work as a Chef de Cuisine before changing their role?
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Isabella Holmes3 years ago
4 years is the typical lifespan for a Chef de Cuisine.
How likely is it for people working as a Chef de Cuisine to switch companies still working as a Chef de Cuisine?
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Liam Brown3 years ago
Getting experience working for multiple companies is typical for a Chef de Cuisine.
From which job titles people come from to work as a Chef de Cuisine?
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Benjamin Gardner3 years ago
Sous Chef, Executive Chef or Chef are the typical prior positions for a Chef de Cuisine
If I’m working as a Chef de Cuisine, what next position could I have?
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Sophie Hayes3 years ago
Executive Chef, Sous Chef or Chef can be a good next step
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Disclaimer

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