Chilis

With more than 1,600 restaurants and 100,000 team members, Chili’s is a world class casual dining brand. Every day, Chili’s® Grill & Bars welcome more than a million guests in 32 different countries. The company happily celebrated 20 years in Mexico and is opening new locations in Asia and beyond. The original idea to create a place to hang out with friends is still prevailing, and the traditional or non-traditional restaurants of the large franchise network offer a fun, energetic atmosphere and classic American favorites like Big Mouth® Burgers, Baby Back Ribs, Sizzling Fajitas and delicious appetizers. Chili’s® Grill & Bar places real value in innovation in food, technology and the guest experience. Chili’s started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere in 1975 in Dallas, Texas. In 1991, the name was changed to Brinker International, Inc. and the company went public and global. The company values are driven by integrity, teamwork, passion and the commitment to making sure every guest has an exceptional dining experience. For you as a future team member, restaurant manager or restaurant support center associate, Chili's offers a base pay, coupled with bonuses, benefits and partner discounts.