Chipotle Mexican Grill

I’ve been working with chipotle for about a year and a half. I wanna say the time I was working was good for the most part. The huge issue was the roach infestation. Every time I come to work I would feel uncomfortable. My health is much more important and keeping my family safe and that’s why I left and could no longer keep working there.

My boss was incredibly disrespectful and mean to me and other white staff as she was Mexican and I felt didn’t enjoy us because we couldn’t relate to things with her.

I was work for chipotle for almost3 yrs worked my way from morning crew memeber to night service manager I had to train myself there idea of training is watching a video on the subject then thrown into the bull pin and our field leader is a liar and a cheapskate 7 days after starting his new position decided to slowly get rid of me and the crew I trained myself the only team with a 99% customer satisfaction rating mind you there for we were the highest paid therefore we were expendable lied by telling us we r suspended until further notice not to worry that we still have jobs after he has us leave the restaurant then instead of informing us properly sends us termination letters in our spam emails we nvr see them then makes sure he get fired before our Christmas bonuses and had each of us work two 10 hour shifts one after the other where were to exhausted to even stand and and don’t even get the overtime pay my advice don’t work here unless ur ready to lose ur whole outside world.

They tell you, you get bonuses. In reality it’s really hard to hit the goal the company sets. Especially when salary managers expect shift leaders to go above and beyond and run a whole store with 2-4 people

Day 1, no trainer to go through orientation. No shoulder to shoulder training that they preach so hard about. They allow racist managers and would prefer to lose hard workers than get rid of toxic management. I trained myself to become a manager. I was never trained in grill or prep. My partner was in the same boat except he had training in grill. Then he was fired because we didn't have any openers and he called out of his shift. My GM told me I needed to change and get on board (aka join in on the high school drama-fest) or "BYE". They silence those who stand up for themselves and praise the ones that are bad for business.

It was a good place to learn how I don't want to work with younger people I enjoy working with other people who take on more responsibility and who take accountability for their actions

My job at chipotle is to serve food in the line and ask costumers how they are doing and what I can get started for them, you learn how to be patient and how to deal with customers. You put your cleaning skills to practice since is an essential thing in any restaurant.

I got into a bad car accident and was in the hospital and unable to communicate for a day and they fired me & my partner.

It was neither great nor horrible. I do recommend someone to see it through if they are considering.

Do not waste your time with this company, literally the most unhappy I've ever been in my life was when I worked here. Not only the customers are a pain in the butt, the management has no interest in helping you! I was bent over in pain due to period cramps during one shift once and begging in tears to go home, and my manager Madison Hulse rolled her eyes at me and just handed me her manager card to clock out, you'd think as a woman she'd understand what I was going through.

I've learned a lot work more efficiently, not faster. We work in teams, no one does anything alone.

I worked temporarily at Chipotle for about a year and a half . I was very disappointed in the way they hardly train you when you’re new, they pick favoritism, and my manager at the time was sleeping with various girls who didn’t want to tell on him because he was paying them more ha.

I’m a service manager at Chipotle, I take care of customers, employees, sales and food safety. I love the people working with me we enjoy working at Chipotle. We eat free food and we make good friends and also there are so many people from different countries so it’s fun working with all.

Was a standard small kitchen job but they make you memorize things that are constantly changing and management had very poor communication.

I had a fun time working for chipotle. People were always friendly. My manager was always on top of everything.

I worked at Chipotle for over a year and at first it was pretty great. The training seemed good and I was getting the hang of everything. Unfortunately, I started to notice the poor management and the inability of management to keeps things at a solid work level. People became unprofessional and I was asked to do far more than my job description with no increase in pay. I was overworked and under appreciated up until I decided to quit.

a company with values ​​and principles with the option of inclusive and professional growth great work team. like a big family health benefits education vacations and career growth

Field leaders don't care about working conditions or people they just want the customers to be happy which is almost always at the expense of the crew