About the Company
Newport Beach, California-based Chipotle Mexican Grill operates quick serve Mexican restaurants across the US, offering dishes only without added colors, flavors, or preservatives. With its mission to make better food accessible to everyone, Chipotle is committed to environmentally and socially responsible food policy. Chipotle’s aim is to make sure that the food it serves is safe and delicious to eat, and is made from ingredients that have been sourced responsibly and sustainably. The firm established Chipotle Cultivate Foundation with the aim to create a more sustainable food future, and partners with farmers, ranchers, and other suppliers whose practices emphasize quality and responsibility. If you join Chipotle, you can benefit from accelerated training programs, cash and stock bonuses, maternity/paternity coverage, life insurance and short-term disability, and tuition reimbursed for $5,250 a year from any accredited college.