Chipotle Mexican Grill

It was a good place to learn how I don't want to work with younger people I enjoy working with other people who take on more responsibility and who take accountability for their actions

My job at chipotle is to serve food in the line and ask costumers how they are doing and what I can get started for them, you learn how to be patient and how to deal with customers. You put your cleaning skills to practice since is an essential thing in any restaurant.

I got into a bad car accident and was in the hospital and unable to communicate for a day and they fired me & my partner.

It was neither great nor horrible. I do recommend someone to see it through if they are considering.

Do not waste your time with this company, literally the most unhappy I've ever been in my life was when I worked here. Not only the customers are a pain in the butt, the management has no interest in helping you! I was bent over in pain due to period cramps during one shift once and begging in tears to go home, and my manager Madison Hulse rolled her eyes at me and just handed me her manager card to clock out, you'd think as a woman she'd understand what I was going through.

I've learned a lot work more efficiently, not faster. We work in teams, no one does anything alone.

I worked temporarily at Chipotle for about a year and a half . I was very disappointed in the way they hardly train you when you’re new, they pick favoritism, and my manager at the time was sleeping with various girls who didn’t want to tell on him because he was paying them more ha.

I’m a service manager at Chipotle, I take care of customers, employees, sales and food safety. I love the people working with me we enjoy working at Chipotle. We eat free food and we make good friends and also there are so many people from different countries so it’s fun working with all.

Was a standard small kitchen job but they make you memorize things that are constantly changing and management had very poor communication.

I had a fun time working for chipotle. People were always friendly. My manager was always on top of everything.

I worked at Chipotle for over a year and at first it was pretty great. The training seemed good and I was getting the hang of everything. Unfortunately, I started to notice the poor management and the inability of management to keeps things at a solid work level. People became unprofessional and I was asked to do far more than my job description with no increase in pay. I was overworked and under appreciated up until I decided to quit.

a company with values ​​and principles with the option of inclusive and professional growth great work team. like a big family health benefits education vacations and career growth

Field leaders don't care about working conditions or people they just want the customers to be happy which is almost always at the expense of the crew