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Claim Jumper is one of the famous and outstanding steakhouses and bar-restaurant chains in America. It is a high-end casual dining restaurant specializing in American cuisine, serving worldwide. Claim Jumper Restaurant was opened in 1977. The corporate headquarter is based in Houston, Texas, the United States, with more than 30 additional locations spread across Arizona, California, Illinois, Louisiana, Nevada, Oregon, Tennessee, and Washington. Kelly Restaurant Group is the parent organization. Tilman J. Fertitta is the President/Chief Executive Officer. Claim Jumper is a full-service dining restaurant with a menu featuring appetizers, burgers, ribs and steaks, fajitas, salads, soups, chicken & Seafood, sandwiches, lunch specials, desserts, beverages, and many more.
Departments
What departments Claim Jumper Restaurants employees work at?
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Team
Professional experience
Professional Growth
How many years of experience do Claim Jumper Restaurants employees have before joining?
Years of experience at Claim Jumper Restaurants: Newcomers: 49%, Experiencers: 17%, Experts: 13%, Veterans: 21%. Claim Jumper Restaurants employees have less than 3 years experience on average before joining.
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Professional Growth
Where did Claim Jumper Restaurants employees work before joining?
Where they've worked before Claim Jumper Restaurants: BJ's Restaurants, Buffalo Wild Wings, Islands Restaurants. Typical Claim Jumper Restaurants employees have worked at BJ's Restaurants.
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BJ's Restaurants
Buffalo Wild Wings
Islands Restaurants
Professional Growth
What industries did Claim Jumper Restaurants employees work in previously?
Industry Background: The most typical industries of Claim Jumper Restaurants: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, RV Parks / Recreational Camps / Dormitories, Niche Retailers. Claim Jumper Restaurants employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did Claim Jumper Restaurants employees work before joining?
Past employers' size at Claim Jumper Restaurants: Small: 26%, Medium: 15%, Large: 59%. Most Claim Jumper Restaurants employees have previously worked at large companies.
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Educational background
Educational background
What did employees at Claim Jumper Restaurants study?
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Top educational institutions
Where did employees at Claim Jumper Restaurants study?
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Employee data
Professional Growth
How long do people stay in a role at Claim Jumper Restaurants?
Time employed at Claim Jumper Restaurants: <1: 2%, 1-3: 15%, 4-8: 47%, 9-13: 19%, 14-20: 11%, 20+: 6%. Most Claim Jumper Restaurants employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values
How does Claim Jumper Restaurants rank for age & gender diversity?
Gender ratio at Claim Jumper Restaurants: 45.2% Male and 54.8% Female. Age ratio at Claim Jumper Restaurants: 16-20: 5%, 21-30: 58%, 31-40: 32%, 41-50: 3%, 51-60: 2%, 60+: 0%. Claim Jumper Restaurants rates - 11.8% more female than the industry average. Most Claim Jumper Restaurants employees are 21-30, which is on par with the industry median age range.
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Professional Growth
What are the top roles at Claim Jumper Restaurants?
Top roles of Claim Jumper Restaurants: Server, General Manager, Bartender, Manager, Hostess. The top role at Claim Jumper Restaurants is Server.
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Server
General Manager
Bartender
Manager
Hostess
Career advancement
Professional Growth
How does Claim Jumper Restaurants rank for career advancement?
Career advancement at Claim Jumper Restaurants: very low. Claim Jumper Restaurants ranks very low for career advancement which is same as the industry average.
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Professional Growth
What companies do Claim Jumper Restaurants employees go on to work at?
Future employers of Claim Jumper Restaurants: BJ's Restaurants, California Pizza Kitchen, Enterprise, King's Fish House, King's Seafood. People who work at Claim Jumper Restaurants most typically go on to work for the BJ's Restaurants.
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BJ's Restaurants
California Pizza Kitchen
Enterprise
King's Fish House
King's Seafood
