Aa Clinical Dietitians, our key job is to create meal plans that can help patients improve or preserve their wellbeing. These programs may be short-term, such as ensuring that an injury survivor receives adequate nutrition before he or she has fully recovered. We serve in a variety of environments, including hospitals, clinics, and public and urban health. Long-term care centers, veterans' hospitals, colleges and public schools, private practice, and HMOs are all places where we work.
Core tasks:
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