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Round Table PizzaSan Diego, CA
Round Table Pizza jobs

Company

Salary

Skills

Company Description

Headquartered in Atalanta, Georgia, Round Table Pizza is a franchise of pizza parlors serving the communities of Western USA. The first restaurant was opened in 1959 by Bill Larson in Menlo Park, California. Bill had the vision to open a restaurant where you can share a bite of pizza with your loved ones. Also, he believed in using gold-standard ingredients and time-tested recipes to bake hand-crafted pizzas worth sharing among friends and loved ones. Presently, the pizza franchise works on the same lines as Bill’s vision by using only superior ingredients and Bill’s originals recipes. Also, the company is reinventing itself by making changes to its logo and the store structure and interior design as well to better reflect the franchise’s ambitions, the pizza they bake, and Bill’s vision. The company advertises open career opportunities on its official website seeking crew, shift supervisors, and more.

Job Description

Round Table Pizza Rancho Bernardo is not hiring for a full time and a park time evening cook position. A great part time position to supplement your income and a great, fun job for college students. Short shifts are 5 to 8 pm and closing shifts are from 5 to 11 PM. The cook is responsible for preparing pizza and food items.

All Crew Members are responsible for providing excellent guest service while executing operation and service standards at the highest level in order to make Round Table Pizza every family s first choice for a wonderful meal together. In order to achieve this goal, a Crew Member is responsible for working well within the restaurant team, behaving professionally and providing great service to our guests. By focusing their time around 'assigned shift duties, executing operational performance at a high level and maintaining a safe, clean environment, this can be accomplished.
Associated topics: banquet, cafeteria, cocinera, cook, diner, food prep, prep, prep cook, roasting, stove
Estimated annual salary
$35,371
average
Minimum
$24,808
Maximum
$52,153

TASKS

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.

SKILLS

  • MonitoringMonitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

KNOWLEDGE

  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food ProductionKnowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English LanguageKnowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Round Table Pizza

Type

Company - Private

Size

Large

Revenue

$50M to $100M

Location

Concord, CA

Founded

1959

CEO

J. Robert McCourt

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