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Round Table Pizza jobs

Company

Salary

Skills

Company Description

Headquartered in Atalanta, Georgia, Round Table Pizza is a franchise of pizza parlors serving the communities of Western USA. The first restaurant was opened in 1959 by Bill Larson in Menlo Park, California. Bill had the vision to open a restaurant where you can share a bite of pizza with your loved ones. Also, he believed in using gold-standard ingredients and time-tested recipes to bake hand-crafted pizzas worth sharing among friends and loved ones. Presently, the pizza franchise works on the same lines as Bill’s vision by using only superior ingredients and Bill’s originals recipes. Also, the company is reinventing itself by making changes to its logo and the store structure and interior design as well to better reflect the franchise’s ambitions, the pizza they bake, and Bill’s vision. The company advertises open career opportunities on its official website seeking crew, shift supervisors, and more.

Job Description

While we’re proud of the ingredients we use, Round Table is more than just freshness and quality. We’re the place where you’ll find unique, innovative pizza creations that expertly combine flavors no one else can match. Over the years we’ve introduced more than 30 successful new products, including many that are mainstays of our menu today. There are a lot of places that serve pizza. But there’s no one else with the freshness and flavors you’ll always find at the best place for pizza: your neighborhood Round Table — The Last Honest Pizza.

Cook
Responsibilities
Round Table Pizza’s cook job is the lifeline of the food chain. The employee is required to be able to bake and produce high quality pizzas at a very rapid pace. Very importantly, the Round Table Pizza cook must be able to do short cooking service effectively as many people may place order from many destinations requiring specially made pizzas. The ability to use standard kitchen machines and utensils is very crucial as well as the ability to relate very cordially with other staff of the outlet. Must assist in other areas of the store, such as clean-up, shelf-stocking, or keeping merchandise displayed in an orderly manner, etc. Very good knowledge of basic arithmetic and in merchandise location or seating charts is also necessary. Skills in handling and counting cash and in communications with public are also required.

SDL2017

Estimated annual salary
$36,556
average
Minimum
$25,640
Maximum
$53,901

TASKS

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.

SKILLS

  • MonitoringMonitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

KNOWLEDGE

  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food ProductionKnowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English LanguageKnowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Round Table Pizza

Type

Company - Private

Size

Large

Revenue

$50M to $100M

Location

Concord, CA

Founded

1959

CEO

J. Robert McCourt

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