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Cook, Part Time - Eagan job

Company

Salary

Skills

Job Description

Cook 1

Mission

To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.

Purpose

The primary purpose of this position is to prepare and cook hot and cold food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as well as sanitation, ordering, scheduling, setting menus, overall supervision of kitchen and as may be directed by the supervisor and/or Director of Culinary Operations, to assure that quality food service is provided at all times.

Essential Job Functions Duties and Responsibilities
Culinary Operations
  1. Review menus prior to preparation of food. Prepare meals in accordance with planned menus, standards, and recipes. Meals must be palatable and appetizing in appearance.
  2. Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
  3. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Culinary Services.
  4. Ensure that all dietary procedures are followed in accordance with established policies.
  5. Assist in establishing food service timelines to assure that meals are prepared timely.
  6. Prepare and serve substitute foods to residents who refuse foods served according to policy.
  7. Assist in serving meals as necessary and on a timely basis.
  8. Assist in food preparation for special meals, parties, and events.
  9. Meet federal and state in-service requirements.
  10. Lead the kitchen staff in duties and tasks as necessary.
Safety and Sanitation
  1. Prepare food, etc., in accordance with sanitary regulations including hand hygiene as well as with established policies and procedures.
  2. Ensure that the work area is maintained in a clean and safe manner. Ensure that necessary equipment and supplies are maintained.
Equipment and Supply Functions
  1. Ensure that food and supplies for the next meal are readily available.
  2. Assist in inventorying and correct storage of incoming food, supplies, etc., as necessary.
Required Knowledge, Skills and Abilities

Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, emotionally upset, and potentially hostile people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families.

Education and Experience

Culinary background and experience.

Prefer 6 months experience in a commercial kitchen.

Must be knowledgeable in cooking variety of foods in large quantities.

Must be knowledgeable of culinary practices, procedures, and food safety.

Licensing/Certifications
Prefer Serve Safe Certification or food handlers permit.
0

Job Posted by ApplicantPro

Associated topics: appetizer, cocinero de la parrilla, cutter, food prep, meat cutter, prep, restaurant assistant cook, restaurant cook, station, stove
Estimated annual salary
$32,124
average
Minimum
$26,050
Maximum
$38,584

TASKS

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.

SKILLS

  • MonitoringMonitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

KNOWLEDGE

  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food ProductionKnowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English LanguageKnowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

The Commons on Marice

Location

1380 Marice DrSaint Paul, MN, 55121

Industry

Retirement Communities and Homes

Job Filters

Maintenance Assistant-Sign On Bonus!The Commons on MariceSt Paul, MN
PurposeWe are offering a $1,000.00 sign on bonus for this position. The primary purpose of this position is to maintain the grounds, facility, equipment in a safe and efficient manner in accordance with current applicable federal, state, and local...Read more
LPNThe Commons on MariceEagan, MN
Mission To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. Purpose The primary purpose of this position is to provide high quality, holistic nursing care in...Read more
CNAThe Commons on MariceEagan, MN
$1000 Sign on Bonus!!!! Mission To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. Purpose The primary purpose of this position is to provide assigned...Read more
LPN, Every Other WeekendThe Commons on MariceSt Paul, MN
MissionTo enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.PurposeThe primary purpose of this position is to provide high quality, holistic nursing care in...Read more
CNA/Resident AssistantThe Commons on MariceSt Paul, MN
Sign On Bonus!!Day Shift: $500 Full time, $250 Part TimeEvening Shift: $1000 Full Time, $500 Part TimeNight Shift $1500 Full Time, $750 Part TimeMissionTo enrich the quality of life of our residents by creating a sustainable, nurturing and professional...Read more

Closed Job Filters

LPNThe Commons on MariceSt. Paul, MN
Seeking part time LPN for every other weekend. Day and Evening shift available. Sign on Bonus Job Description Mission To enrich the quality of life of our residents by creating a sustainable,Read more
ReceptionistThe Commons on MariceEagan, MN
Position: Receptionist Department: Administration Friday Evening 3:00 pm to 8:00 pm Sunday Evening 3:00 pm to 8:00 pm Wednesday Evening 3:00 pm to 8:00 pm Purpose The primary purpose of this positionRead more
Cook, Part Time, PM, OFFERING SIGN ON BONUSThe Commons on MariceEagan, MN
Cook 1 Mission To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. Purpose The primary purpose ofRead more
Life Enrichment / Activities DirectorThe Commons on MariceEagan, MN
Position: Life Enrichment Director Department: Life Enrichment Reports to: Executive Director FLSA: Non-Exempt Purpose The primary purpose of this position is to develop, implement, facilitate andRead more
Rock Steady Boxing Program DirectorThe Commons on MariceEagan, MN
Mission To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. Purpose The primary purpose of thisRead more
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