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Creole Cuisine is New Orleans' biggest family-possessed friendliness gathering, including 25+ eateries, bars, and occasion scenes in the French Quarter and past. They guarantee to consistently convey extraordinary food, incredible assistance, and extraordinary mood to each visitor, each visit. The organization was established in 1989 and is situated in New Orleans, Louisiana. Their eateries and bars offer a genuine taste of New Orleans. With eateries spread all through New Orleans, they are continually looking for new colleagues with dynamic characters and an energy for New Orleans cooking. Creole Cuisine is an Equal Opportunity manager of every certified individual, including minorities, ladies, veterans and people with handicaps. The organization additionally is focused on extending to sensible facilities to employment opportunity candidates with incapacities.
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Niche Amusement & Recreation Companies
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Team
Professional experience
Professional Growth
How many years of experience do Creole Cuisine Restaurant Concepts employees have before joining?
Years of experience at Creole Cuisine Restaurant Concepts: Newcomers: 14%, Experiencers: 20%, Experts: 20%, Veterans: 46%. Creole Cuisine Restaurant Concepts employees have 8+ years experience on average before joining.
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Professional Growth
Where did Creole Cuisine Restaurant Concepts employees work before joining?
Where they've worked before Creole Cuisine Restaurant Concepts: AbilityList, Acme Oyster House, Ajilon. Typical Creole Cuisine Restaurant Concepts employees have worked at AbilityList.
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AbilityList
Acme Oyster House
Ajilon
Professional Growth
What industries did Creole Cuisine Restaurant Concepts employees work in previously?
Industry Background: The most typical industries of Creole Cuisine Restaurant Concepts: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, RV Parks / Recreational Camps / Dormitories, Niche Food Service Companies. Creole Cuisine Restaurant Concepts employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did Creole Cuisine Restaurant Concepts employees work before joining?
Past employers' size at Creole Cuisine Restaurant Concepts: Small: 51%, Medium: 19%, Large: 30%. Most Creole Cuisine Restaurant Concepts employees have previously worked at small companies.
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Educational background
Educational background
What did employees at Creole Cuisine Restaurant Concepts study?
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Top educational institutions
Where did employees at Creole Cuisine Restaurant Concepts study?
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Employee data
Professional Growth
How long do people stay in a role at Creole Cuisine Restaurant Concepts?
Time employed at Creole Cuisine Restaurant Concepts: <1: 16%, 1-3: 58%, 4-8: 21%, 9-13: 4%, 14-20: 1%, 20+: 0%. Most Creole Cuisine Restaurant Concepts employees stay with the company for 1-3 years which is less than the industry average.
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Culture & Values
How does Creole Cuisine Restaurant Concepts rank for age & gender diversity?
Gender ratio at Creole Cuisine Restaurant Concepts: 64.4% Male and 35.6% Female. Age ratio at Creole Cuisine Restaurant Concepts: 16-20: 0%, 21-30: 50%, 31-40: 33%, 41-50: 3%, 51-60: 11%, 60+: 3%. Creole Cuisine Restaurant Concepts rates - 7.4% less female than the industry average. Most Creole Cuisine Restaurant Concepts employees are 21-30, which is on par with the industry median age range.
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Professional Growth
What are the top roles at Creole Cuisine Restaurant Concepts?
Top roles of Creole Cuisine Restaurant Concepts: General Manager, Area Director, Sous Chef, Service Manager, Manager. The top role at Creole Cuisine Restaurant Concepts is General Manager.
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General Manager
Area Director
Sous Chef
Service Manager
Manager
Career advancement
Professional Growth
How does Creole Cuisine Restaurant Concepts rank for career advancement?
Career advancement at Creole Cuisine Restaurant Concepts: low. Creole Cuisine Restaurant Concepts ranks low for career advancement which is above the industry average.
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Professional Growth
What companies do Creole Cuisine Restaurant Concepts employees go on to work at?
Future employers of Creole Cuisine Restaurant Concepts: Aon, Arnaud's Restaurant, Bella Donna, Boucherie, Chartres House. People who work at Creole Cuisine Restaurant Concepts most typically go on to work for the Aon.
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Aon
Arnaud's Restaurant
Bella Donna
Boucherie
Chartres House
