Dayton, Ohio-based Kettering Health Network is a not-for-profit faith-based network of 9 hospitals, 10 emergency centers, over 120 outpatient facilities and the Kettering College. Nearly 13,000 employees and 2,100 physicians provide a broad range of specialized services for every stage of life, including heart care, cancer fighting technology, orthopedic care, brain and spine surgery. The mission, vision and values of the health network are built on the Adventist healthcare legacy, which is a combination of conventional allopathic and holistic osteopathic care. Being a healthcare professional who shares this belief, you can embark on your career journey here. Benchmarks of your employment will be recognition programs and award ceremonies, healthy work-life balance with flexible schedule and fitness options, staff involvement in meetings, surveys, referral programs and outings, as well as community involvement in events, tournaments and philanthropic projects.
Are you looking for an opportunity where you can make a difference and serve our community?
The Culinary and Nutrition Care department is looking for a dependable, positive individual to join our team of retail and patient meal servers, baristas, cashiers, grill cooks, call center associates, and dishwashers.
Come join a highly motivated, mission driven team that has been locally and nationally recognized!
Responsibilities & Requirements
The Culinary Associate II role may include, but is not limited to:
Serving patients, family members, employees and physicians appetizing, fresh meals with efficiency and in a caring a courteous manner
Preparing wholesome packaged grab-n-go salads, sandwiches, etc.
Weighing, measuring and portioning ingredients and prepared foods
Maintaining a constant supply of coffee, tea, and smoothie beverages
Safely handling of money, cash register, cash reports, and deposits
Ensuring the safe handling and care of workspace and food
Cleaning and sanitizing cooking pans, utensils, and dishes
Ability to walk and stand for long periods of time
Ability to push and pull wheeled carts
Ability to communicate effectively and follow oral and written directions
Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
High School Diploma or equivalent
Foodservice and customer service experience