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Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans.

Company - Private
$10M to $25M
Small
Multiple locations
Food Manufacturers
2010
Todd Masonis

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Discussion about Dandelion Chocolate

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When was Dandelion Chocolate established?
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Isabella Holmes3 years ago
2010.
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What industry does Dandelion Chocolate belong to?
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Liam Brown3 years ago
Manufacturing/Mechanical/Mining, Restaurant/Food Service.
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Where’s Dandelion Chocolate’s HQ located?
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Benjamin Gardner3 years ago
The HQ is at San Francisco, CA.
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What is the annual revenue of Dandelion Chocolate?
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Sophie Hayes3 years ago
$10m to $25m.
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Who is the CEO of Dandelion Chocolate?
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Isabella Holmes3 years ago
Todd Masonis.
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What’s Dandelion Chocolate’s business mission statement?
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Sophie Hayes3 years ago
"We’re excited to bring artisan bean-to-bar chocolate back to the bay area. Like many, we miss Scharffen Berger now that they moved east to join Hershey’s. We lost our local source for cocoa nibs and some of our favorite bars of dark chocolate. We hope and aspire to take over where others have left off and bring quality, local chocolate back to the area.".
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