Delaware North

Awesome experience I've been in a restaurant business for 25 years awesome company to work for but sometimes that workforce is just not capable of handling situations and following directions.

I had a good experience, increasing my skills in prviding a very good customer service and customer satisfaction.

Learning to become a Chef is a journey. It takes a lot of self-discipline. Ive been dedicating my life to culinary, I loce to help people. Food is a staple for me, it brings a better sense of peace to everyone. I enjoy learning from the Executives in this Company. Theyve taught me many new things. Theyve been a great shadow to me in my personal growth as a cook. Nothing else is better than knowing that your'e learning and teaching those around you andhelping others accomplish their dreams.

I worked for Delaware North for a few months. The experience was great. I loved going to work every morning.

Enjoyed working there for over 13 years and had a great time and great employee - co workers. Great managers and team players.

Was a fun place and learning place to work. Just they didnt understand Navajo traditional values. Even a doctors note would excuse you at all.

If it weren’t for Covid closing down our restaurant I would still be there. I loved the company, my job, my bosses, my employees. I miss it every day.

I joined and have been able to move to supervisor and enjoy teaching how to do the job . Looking forward to this season coming up and happy to see the changes that is happening at work place

A very 1950’s, owner/dictator directed company. Hanging on to ridiculous reporting requirements and being at the whim of the chairman 24/7. The chairman thought it wise to advertise for a personal chef for his home on the company’s employment site. Hmm, how did those employees making minimum wage feel about this🤔 Bad company, in my opinion not a lot of integrity. I would not work fir them or anyone associated with them again. Fool me for once shame on you, fool me twice shame on me. I would definitely not recommend working for this company. Check out their COVID response. “Scorched Earth” They don’t pay their vendors on a timely basis. Luckily for the Sea Crest they sold it to a hotelier that will make the most of it.