As Deli Associates, our primary tasks include preparing and serving both hot and cold foods to customers while ensuring high standards of hygiene and safety. We operate, clean, and maintain deli equipment such as slicers and scales to provide efficient service. We take customer orders, both in-person and over the phone, and provide excellent customer service by addressing any inquiries or concerns. We restock deli cases and ensure all food products are properly stored and labeled. We also manage inventory by tracking stock levels and placing orders for new supplies when necessary.
Core tasks:
LENSA generates certain information provided on this website by compiling and analyzing publicly available data and data from employees/former employees. All company names are the registered trademarks of their original owners. The use of any trade name or trademark does not imply any association with the third-party company. None of the information provided is endorsed in any way by any of the companies mentioned. We do not guarantee the accuracy, currency, or suitability of this information (including regarding demographics or salary estimate) and you are responsible for how you use it. ALL INFORMATION IS PROVIDED âAS ISâ AND âWITH ALL FAULTSâ. We are not responsible for nor endorse third party content on our website. If you notice any inaccurate information or information you think is proprietary you can email us at [email protected]. See our Terms and Conditions and Community Guidelines for more information.
