Dig Inn was formerly known as Dig. It is a privately owned American fast-casual dining restaurant chain. Also known as a local farm-sourced restaurant founded in 2011. R. Adam Eskin was the founder of the Dig Inn restaurant chain. The corporate head office is located in New York City, New York, the United States. Dig Inn consists of 26 restaurants spread throughout New York and Massachusetts, including Boston, Brooklyn, Cambridge, Philadelphia, and Rye Brook. Dig Inn provides customizable food bowls with locally sourced ingredients serving seasonal vegetables and culinary comfort food on an urban scale to offer a simple, healthy, affordable meal for all customers. Dig Inn restaurant chain offers a competitive salary structure, encourages employee growth, and thrives on its dynamic environment with free food, accommodation, training, and all facilities.
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How many years of experience do Dig Inn employees have before joining?
Years of experience at Dig Inn: Newcomers: 26%, Experiencers: 29%, Experts: 21%, Veterans: 24%. Dig Inn employees have 3-5 years experience on average before joining.
Where did Dig Inn employees work before joining?
Where they've worked before Dig Inn: 5 Napkin Burger, Chopt Creative Salad Company, Cosi. Typical Dig Inn employees have worked at 5 Napkin Burger.
5 Napkin Burger
Chopt Creative Salad Company
Cosi
What industries did Dig Inn employees work in previously?
Industry Background: The most typical industries of Dig Inn: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, Colleges / Universities, RV Parks / Recreational Camps / Dormitories. Dig Inn employees most likely come from a Full-Service Restaurants industry background.
Where did Dig Inn employees work before joining?
Past employers' size at Dig Inn: Small: 47%, Medium: 14%, Large: 39%. Most Dig Inn employees have previously worked at small companies.
What did employees at Dig Inn study?
Where did employees at Dig Inn study?
How long do people stay in a role at Dig Inn?
Time employed at Dig Inn: <1: 28%, 1-3: 57%, 4-8: 12%, 9-13: 2%, 14-20: 0%, 20+: 1%. Most Dig Inn employees stay with the company for 1-3 years which is less than the industry average.
How does Dig Inn rank for age & gender diversity?
Gender ratio at Dig Inn: 59.4% Male and 40.6% Female. Age ratio at Dig Inn: 16-20: 0%, 21-30: 71%, 31-40: 23%, 41-50: 6%, 51-60: 0%, 60+: 0%. Dig Inn rates - 2.4% less female than the industry average. Most Dig Inn employees are 21-30, which is on par with the industry median age range.
What are the top roles at Dig Inn?
Top roles of Dig Inn: Chef Manager, Chef de Cuisine, Culinary Director, Chef, Supervisor. The top role at Dig Inn is Chef Manager.
Chef Manager
Chef de Cuisine
Culinary Director
Chef
Supervisor
How does Dig Inn rank for career advancement?
Career advancement at Dig Inn: medium. Dig Inn ranks medium for career advancement which is above the industry average.
What companies do Dig Inn employees go on to work at?
Future employers of Dig Inn: 4Food, A+E Networks, A-Game Sports LLC, Bon Appetit, Nitehawk Cinema. People who work at Dig Inn most typically go on to work for the 4Food.
4Food
A+E Networks
A-Game Sports LLC
Bon Appetit
Nitehawk Cinema
Boston, MA
$80K-$97K / yr. (est.)
District Manager at DIG Restaurant Teams Boston, Massachusetts ABOUT THE ROLE: As DIG evolves forward, the growth, development & continued learning of our people remains top mind as a crucial priority. As District Manager, you will directly oversee a group...
New York, NY
$36K-$44K / yr. (est.)
**NoHo Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real...
Boston, MA
$36K-$45K / yr. (est.)
**Harvard Square Restaurant Team** at DIG Restaurant Teams Boston, Massachusetts ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true...
New York, NY
$19-$22 / hr.
**Sous Chef, NYC** at DIG Restaurant Teams New York, NY **SOUS CHEF** ***$19 - $22 / hour depending on experience*** **ABOUT THE ROLE:** As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch...
Boston, MA
$37K-$46K / yr. (est.)
**Seaport District Restaurant Team** at DIG Restaurant Teams Boston, Massachusetts ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true...
Boston, MA
$36K-$44K / yr. (est.)
**Downtown Crossing Restaurant Team** at DIG Restaurant Teams Boston, Massachusetts ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true...
New York, NY
$35K-$43K / yr. (est.)
**52nd & Lex Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...
New York, NY
$36K-$44K / yr. (est.)
**57th & Lex Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...
New York, NY
$36K-$44K / yr. (est.)
**SoHo Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real...
New York, NY
$66K-$80K / yr. (est.)
**Executive Chef** at DIG Restaurant Teams New York, NY **ABOUT THE ROLE:** As a Executive Chef, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves...
New York, NY
$57K-$69K / yr. (est.)
**Restaurant Recruiter** at DIG Support New York City, New York **ABOUT THE ROLE:** At DIG, we believe that building great teams and culture starts with a people-first approach. Our talent acquisition team is central to our ability to scale sustainably...
New York, NY
$105K-$128K / yr. (est.)
**Area Director of Restaurant Operations** at DIG Restaurant Teams New York City, New York **ABOUT THE ROLE:** The Area Director of Restaurant Operations serves as a leader in the kitchen with killer culinary chops, a business leader that understands PnL...
New York, NY
$35K-$43K / yr. (est.)
**Pine Street Restaurant Team** at DIG Restaurant Teams New York City, New York ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true...
New York, NY
$36K-$44K / yr. (est.)
**Lenox Hill Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...
New York, NY
$37K-$45K / yr. (est.)
**Union Square Restaurant Team** at DIG Restaurant Teams New York City **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real...
New York, NY
about $70K / yr.
**Kitchen Manager** at DIG Restaurant Teams New York City, NY ****Kitchen Manager**** Starting Salary: $70K/Year **ABOUT THE ROLE:** As Kitchen Manager, you are responsible for all culinary oversight in our scratch based kitchen operation. You serve as the...
New York, NY
$37K-$46K / yr. (est.)
**Theater District Restaurant Team** at DIG Restaurant Teams New York City, New York ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true...
New York, NY
$55K-$67K / yr. (est.)
**Food Safety Manager** at DIG Support New York City, New York **ABOUT THE ROLE:** The Food Safety Manager is the standard bearer, the teacher and the validator for all things food safety in every DIG restaurant. You will travel between restaurants...
New York, NY
$36K-$44K / yr. (est.)
**DIG Academy Restaurant Team** at DIG Restaurant Teams New York City, New York **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion...
Boston, MA
$36K-$44K / yr. (est.)
**Prudential Center Restaurant Team** at DIG Restaurant Teams Boston, MA ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...
New York, NY
$37K-$45K / yr. (est.)
**Garment District Restaurant Team** at DIG Restaurant Teams New York City **CHEF IN TRAINING** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...
New York, NY
$35K-$43K / yr. (est.)
**Broad Street Restaurant Team** at DIG Restaurant Teams New York City, New York ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true...
New York, NY
about $80K / yr.
**Chef Operator** at DIG Restaurant Teams New York City, NY ****Chef Operator**** Starting Salary: $80K/Year **ABOUT THE ROLE:** As a Chef Operator, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch...
New York, NY
$35K-$43K / yr. (est.)
**NoMad Restaurant Team** at DIG Restaurant Teams New York City ****CHEF IN TRAINING**** **ABOUT THE ROLE:** The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good...
New York, NY
$33K-$41K / yr. (est.)
**DIG Kitchen Supply Center** at DIG Restaurant Teams New York City ****DIG Kitchen Supply Center**** **About the Role:** At DIG, an important part of our food journey starts with our team at our Supply Center, located in Hunts Point in the Bronx. As a...
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gender breakdown at Dig Inn?
Isabella Holmes3 years ago
gender ratio is 40.6% female, 59.4% male.
When was Dig Inn founded?
Sophie Hayes3 years ago
2011.
What industry does Dig Inn operate in?
Isabella Holmes3 years ago
Restaurant/Food Service.
What’s the main location of Dig Inn?
Liam Brown3 years ago
It’s New York, NY.
What’s Dig Inn’s yearly revenue?
Benjamin Gardner3 years ago
$25m to $50m
What’s the name of Dig Inn’s CEO?
Liam Brown3 years ago
Adam Eskin.
are my chances high for career advancement at Dig Inn?
Sophie Hayes3 years ago
no, chances of career advancement are medium.
What’s the average length of tenure at Dig Inn?
Sophie Hayes3 years ago
Typically 1-3 year(s).
what kind of companies did Dig Inn employees work for?
Isabella Holmes3 years ago
Small companies before Dig Inn.
who are employees usually hired by after leaving Dig Inn?
Sophie Hayes3 years ago
4Food, A+E Networks, A-Game Sports LLC, Bon Appetit, Freelance, Nitehawk Cinema, Self Employed, Tacombi.
Where did employees work before joining Dig Inn?
Liam Brown3 years ago
5 Napkin Burger, Chopt Creative Salad Company, Cosi, Deloitte, Hillstone Restaurant Group, Le Pain Quotidien, Major Food Group, Self Employed.
What’s the average age at Dig Inn?
Liam Brown3 years ago
21-30.
Where did most of Dig Inn employees go to school?
Benjamin Gardner3 years ago
Cornell University, General Assembly, Johnson & Wales University-Providence, Syracuse University, The Culinary Institute of America.
What’s Dig Inn’s business mission statement?
Sophie Hayes3 years ago
"WE BUILD COMMUNITY THROUGH FOODWe do this by forming genuine, trusting relationships with our farmers and partners, and serving food that embraces the seasons.In our kitchens, our chefs prepare real food from scratch, inspiring them to cook up their best ideas and their own best futures.We believe in the power of a shared table—for the everyday and the extraordinary—a place where friendships are made and ideas are born.Let’s start with a meal.".
what’s the hiring age ?
what can you expect salary raise wise
does anybody have any experience in interviewing for Dig Inn that they could share?
are working hours flexible
What kind of degree does Dig Inn want from applicants?
Do I have to wear a tie in a management position at Dig Inn?
how long was your employment
i want an entry level job at Dig Inn. Is it a good place to start?
Do I pay for the mandatory drug test for Dig Inn?
Does Dig Inn hire people with a criminal record?
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