As Directors of Dining Services, we are responsible for planning, organizing, and directing the dining department. We ensure compliance with health and safety protocols. We also maintain optimal standards of food preparation, serving, and cleanliness. Building working relations with potential customers is also part of our duty. We also ensure inter-departmental relations and integration of the dining services department with other company's operations. We assist in the hiring, training, and development of new employees. Working as Directors of Dining Services, we are responsible for overseeing all staff members and their performance. Finally, we also assist in planning menus and maintaining recipes.
Core tasks:
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