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Dishwasher job
The Commons on MariceEagan, MN
Description
Salary
Skills
Summary
Job trends
Job openings
Closed jobs
Job Description
Job Description
Position:
Food Service Technician 2
Department:
Culinary Operations
Reports to:
Director of Culinary Operations/Dining Room Supervisor
Facility type:
Mission
To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.
Purpose
The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.
Essential Job Functions Duties and Responsibilities
Culinary Operations Functions
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed.
- Carry soiled food service items and utensils to wash area.
- Return clean food service items and utensils to proper storage areas.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Deliver food carts, trays, etc., to designated areas.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
- Assist in stocking and maintaining food storage areas in a clean and properly arranged manner at all times.
- Ensure dishwashing supplies are adequate and equipment is proper working condition.
Required Knowledge, Skills and Abilities
Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, and emotionally upset people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families.
Education and Experience
None.
Licensing/Certifications
None.
0Job Posted by ApplicantPro
Estimated annual salary
$28,851
average
TASKS
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
SKILLS
KNOWLEDGE
The Commons on Marice
Total job postings in the past
Based on 130 job boards, duplications excluded12
Current job openings
0%
in 6 months
315%
in 1 year
4 weeks
Average posting lifetime
Total job posting distribution in the past
Based on 112 number of jobs from 130 job boards, duplications excludedJob Filters
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Closed Job Filters
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