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Dishwasher, Part Time - Eagan job

Company

Salary

Skills

Job Description

Job Description

Food Service Technician 2

Culinary Operations

Director of Culinary Operations/Dining Room Supervisor

Mission

To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.

Purpose

The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Essential Job Functions Duties and Responsibilities
Culinary Operations Functions
  1. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  2. Clean work tables, meat blocks, refrigerators/freezers, etc.
  3. Sweep and mop floors as directed.
  4. Carry soiled food service items and utensils to wash area.
  5. Return clean food service items and utensils to proper storage areas.
  6. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  7. Deliver food carts, trays, etc., to designated areas.
  8. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
  9. Assist in stocking and maintaining food storage areas in a clean and properly arranged manner at all times.
  10. Ensure dishwashing supplies are adequate and equipment is proper working condition.
Required Knowledge, Skills and Abilities

Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, and emotionally upset people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families.

Education and Experience

None.

Licensing/Certifications

None.

0

Job Posted by ApplicantPro

Associated topics: clean, cleaning, cleanliness, cookware, lavaplatos, limpieza de cocina, plates, sanitation, service assistant, steward
Estimated annual salary
$26,932
average
Minimum
$22,857
Maximum
$34,770

TASKS

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.

      The Commons on Marice

      Location

      1380 Marice DrSaint Paul, MN, 55121

      Industry

      Retirement Communities and Homes

      Job Filters

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