Dream Hotel Group

Position: Department: Reports To: Status: Executive Assistant F&B General Manager Non Exempt Job Summary To support the hotel and F&B teams in all areas of purchasing and receiving of all products for all outlets, payroll, and administration. This is a...Read more

Job Summary The Assistant Front Office Manager is responsible for giving direction to the entire Front Office, Reservations, Bell Services, Concierge, and Guest Services departments ensuring all quality standards are in compliance and that policies and...Read more

Job Summary The Guest Service Agent is directly responsible for the prompt, efficient, and courteous check in and check out of guests, assisting with room reservations and handling of telephone calls, and for meeting many other guest needs during their...Read more

Position: Department: Reports To: Status: Vatos Line Cook Culinary Executive Chef Hourly Job Summary Vatos Line Cook is responsible for creating a safe sanitary work environment, food preparation and ensuring superior quality, while focusing on consistency...Read more

Job Summary The Public Area Attendant will be responsible for performing all daily tasks associated with housekeeping duties for cleaning guest rooms. Duties & Functions Empty public areas of soiled linen and trash. Clean and remove spots from lobby walls...Read more

Job Summary The Venue Manager partners with the Restaurant General Manager to provide exceptional service for the guests, and create a positive and fun environment for our associates. They provide engaging training for the associates, and help develop a...Read more

Job Summary The Activities Specialist will be an integral part of The Chatwal Lodge team. He/She will maintain a schedule of activities that is curated to the desire of The Chatwal Lodge Guests while ensuring all activities and equipment are safe and clean...Read more

Job Summary The Housekeeping House Attendant will be responsible for performing all daily tasks associated with housekeeping duties for delivering items to guest room, assisting room attendants, and cleaning guest rooms. Duties & Functions Deliver service...Read more

The primarily objective is to ensure the safety and well-being of the Guests. Keep the beachfront area clean and well maintained. and also, to ensure safety standards are met at all times. Additionally, welcome Guests to the beachfront and always be...Read more

Server - $4.00 per hour plus tips Job Summary The restaurant server works under the direction of the Food & Beverage Director. The primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional...Read more

Dirty Little Secret & Snitch Bartender - $4.00 per hour plus tipsJob SummaryDream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service...Read more

Position: Lead Cook Department: Culinary Reports To: Executive Chef Status: Non-Exempt Job Summary The Lead Cook is responsible for cooking and preparing food, while Trains and guides staff on job duties, proper food safety and sanitation procedures...Read more

Position: Greeter Department: F&B - FOH Reports To: Venue Operation Managers Status: Hourly - $11.00 per hour plus tips Job Summary To provide a prompt and warm reception of all guests and find suitable seating, while providing other measures of...Read more

Job Summary The Steward is responsible for the operation and maintenance of the dish machine. Duties & Functions To provide all areas of the restaurant with clean, sanitized dishware on a timely basis. To maintain the dish area in a good state of...Read more

Position:RBR (Role, Bus, Run)Department:F&B - FOHReports To:General ManagerStatus:Hourly - $11 plus tips Job Summary The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table...Read more

Barista - $15.00 hourly plus tipsJob SummaryThe Barista is responsible for honoring each andevery guest by providing excellent customer service and a high qualityproduct. The Barista will work closelywith the hotel's Food & Beverage team. The ideal...Read more

Position: Front Office Manager Department: Rooms Reports To: Director of Operations Status: Exempt Job Summary: The Front Office Manager is responsible for overseeing all Front Office functions of the property, including Front Desk, Bell Services, Valet...Read more

JOB DESCRIPTIONPosition: Sales Manager Status: Exempt Department: Sales and Marketing Reports to: Director of Sales and Marketing Area of supervision: None Position PurposeThe Sales Manager is responsible for Social Club membership sales and well as...Read more

Position: Department: Reports To:Status:Cafeteria Culinary AttendantCulinaryExecutive ChefHourlyJob Summary The cafeteria culinary attendant, prepares and serves a variety of food items for the associates and coffee shop food preparation. This position...Read more

Job Summary The Housekeeping Room Attendant will be responsible for performing all daily tasks associated with housekeeping duties for cleaning guest rooms. Duties & Functions Cleaning and resetting guest bedroom and bathroom areas Changing linens, making...Read more

Position: Department: Reports To:Status:Pastry CookCulinaryExecutive ChefHourly Job Summary Under the direction of the Chef, the pastry cook is responsible for food preparation and ensuring superior quality and consistency and presentation. Duties...Read more

Prep Cook - $15 per hour range based on experience Job SummaryProduce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.Duties & Functions•Complete production lists to...Read more

Position: Department: Reports To: Status: Expo/Runner F&B - Culinary Executive Chef Hourly- Rate starts at $16 - $18 Job Summary: The Expo/ Runner works under the direction of the Food & Beverage and Culinary leaders. The primary responsibilities include...Read more

Bell Attendant - $12.00 hourly plus tipsJob Summary The Bell Attendant greets each guest upon arrival and departure. The Bell Attendant transports luggage to the guest room for arrivals and transports luggage for departing guests to the hotel entrance or...Read more

Position: Department: Reports To: Status: Grill Cook Culinary Executive Chef Hourly Job Summary // Under the direction of the chef, the grill cook is responsible for the preparation of the meats including vegetables and other grilled items. The Grill Cook...Read more