Eau Palm Beach Resort & Spa

Safely transports hoteliers to/from assigned destinations using high occupancy passenger buses. Perform pre and post-trip inspections in accordance to DOT guidelines. Clean buses, interior and exterior, based on posted schedule. Check tire pressure and...Read more

The Host/Hostess will be responsible for courteously greeting and escorting guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at...Read more

The Server will be responsible for taking food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the...Read more

Service guests, assist with functions for server, deliver food to guest tables according to hotel specification, courteously, and efficiently. Assist in the maintenance of the restaurant area and equipment and provide lateral service when necessary. We are...Read more

JOB OVERVIEW: Responsible for working the food and beverage department in a supervisory capacity being cross-utilized in other food and beverage outlets as necessary. Train and motivate staff to ensure the highest standard of service and presentation. Fill...Read more

The Food Runner will be responsible for servicing guests, assist with functions for the server, deliver food to guest tables according to hotel specification, courteously, and efficiently. Assist in the maintenance of the restaurant area and equipment and...Read more

Responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of...Read more

The Pool and Beach Attendant will be responsible for assisting all guests at the Pool/Beach facilities with towels, seating, equipment loans/rentals and requests courteously and efficiently, according to hotel standards. Maintain the cleanliness and...Read more

Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. 1) Minimum of 18 years of age to...Read more

The Housekeeping Room Attendant will be responsible for cleaning guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensure...Read more

The Server will be responsible for taking food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the...Read more

The Turndown Attendant will be responsible for providing turndown service and clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or...Read more

Our Culinary team at Eau Palm Beach Resort & Spa is looking for an experienced, enthusiastic and creative Banquet Cook. You will be responsible for the preparation and execution of our cuisine in our banquet kitchen. Fundamental understanding of basic to...Read more

La Coquille Club Server will be responsible for taking food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the...Read more

Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. 1) Maintain complete knowledge of...Read more

The Host/Hostess will be responsible for courteously greeting and escorting guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at...Read more

Our Culinary team at Eau Palm Beach Resort & Spa is looking for experienced, enthusiastic and creative Lead Line Cook. You will be responsible for the preparation and execution of our cuisine in our three meal restaurant, Polpo. Background in luxury...Read more

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area...Read more

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area...Read more

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality...Read more

The Overnight House Person is responsible for cleaning and maintaining all hotel corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants...Read more

The Shift Engineer will be responsible for maintaining the physical functionality and safety of Eau Spa. Must be able to respond to work orders in a timely, friendly and efficient manner to assess and repair non-functioning machinery and/or equipment...Read more

The Stewarding Supervisor will be responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all State and Federal health...Read more

Responsible for working the outdoor dining area in a supervisory capacity as well as be cross-utilized in other food and beverage outlets as necessary. Train and motivate staff to ensure the highest standard of service and presentation. Fill in whenever...Read more

Ensures the safety, security and well being of the guests and employees in accordance with hotel standards and philosophy. Loss Prevention Leaders are responsible for the recruiting, training and development of all staff for consistent delivery of...Read more