Eddie Merlot's is one of America's best steakhouses, thanks to its high quality, outstanding service, and unrivaled atmosphere. They begin with USDA Prime beef from the United States Department of Agriculture. This exceptional accreditation is given to just 2% of all beef produced in the United States. They let it age naturally for at least 21 days to achieve an unrivaled level of softness and taste. Before hand-cutting and seasoning the thick, tender, and juicy steaks to a persons' requirements, the chef individually chooses each piece for the optimal balance of marbling and texture. Individuals looking for a job where they will be part of a team of experts dedicated to offering excellent service and delicious food in a beautiful setting are in the right place. There's a lot of money to be made and a lot of advantages to be had.
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