As Food and Beverage Managers, we are responsible for managing food and beverage operations by providing an optimal customer experience. We supervise services, food, and beverage quality. We also assist in training and supervising staff members. Monitoring the set-up and maintenance to ensure its meeting the company's standards. We organize and maintain a professional environment for the optimal working of the staff. We also manage overall profit and loss statements. Working as Food and Beverage Managers, we are responsible for ensuring stock levels in inventory. We order, manage and retrieve supplies. We also complete production reports. Finally, we control the distribution of necessary supplies.
- mentoring and coaching staff members to develop them professionally
- ensuring optimal guest experience by providing quality services
- ordering and managing supplies of various products
- generating sales to optimize financial results