Food and Beverage Supervisor

As a Food and Beverage Supervisor, my primary tasks include overseeing the day-to-day operations of the food and beverage department, ensuring customer satisfaction, managing staff, controlling inventory, and maintaining hygiene standards. I work closely with the kitchen and service staff to provide a seamless dining experience for guests. I conduct regular training sessions to enhance staff performance and adhere to health and safety regulations. I also handle customer complaints and feedback to improve service quality. I am responsible for budgeting and analyzing sales reports to achieve financial targets.

Core tasks:

• Supervising and coordinating the activities of the food and beverage staff
• Ensuring compliance with health and safety policies
• Managing inventory and ordering supplies as needed
• Preparing and analyzing sales reports and budgets
• Handling customer feedback and improving service quality