FOOD SERVICE ASSISTANT, Riverside, Varied Shift job

Mercy Health System jobs

Company

Skills

Job Description

# Experience a rewarding and fulfilling career with Mercyhealth. Mercyhealth is committed to offering our partners a best place to work. Our unique workplace Culture of Excellence is built upon: Employee engagement, empowerment and growth Teamwork toward our common goal # providing exceptional health care services with a passion for making lives better An atmosphere of caring and quality that cascades throughout the organization Department/Skill highlights Location is at Javon Bea Hospital - Riverside Campus Call, holiday, weekend schedule details Essential duties and Responsibilities Reads patient tray ticket orders and places items on trays. Delivers / serves patient trays, snack and supplements Assist patients with opening any items Collects patient trays from room, stacks dirty dishes on cart and returns cart to kitchen Operates dish machine Performs daily / weekly cleaning tasks Washes and sanitizes dishes, pots and pans, and kitchen equipment Maybe required to filter hot oil with mesh strainer and/or change oil in fryers Serves cafeteria customers Operates cash register Portions food items as directed Replenishes stock with proper rotation Takes and records food temperatures Takes and records equipment temperatures Cleans and sanitizes work area, tables, and cabinets Collects and places garbage and trash in designated containers Follows scripting when delivering patient trays Adheres to department safety and sanitation regulations Use protective barriers (gloves, apron, and proper hair coverings) Excellent customer service skills needed when delivering patient trays Education and Experience High school diploma or equivalent preferred. Special Physical Demands The Special Physical Demands are considered Essential Job Function of the position with or without accommodations. This is considered heavy work. While performing the duties of this job, the employee is constantly required to stand and walk. The employee is frequently required to use hands to finger, handle, and feel; reach with hands and arms; talk and hear. The employee is occasionally required to sit; climb and balance; stoop, kneel, crouch, and crawl; taste and smell. The employee must exert 25 to 50 pounds frequently and 50 to 100 pounds of force occasionally. Good manual dexterity to operate kitchen equipment.# Specific vision abilities required by this job include frequent close vision, distance vision, color vision, peripheral vision. Occasional depth perception and ability to adjust focus.

Experience a rewarding and fulfilling career with Mercyhealth. Mercyhealth is committed to offering our partners a best place to work. Our unique workplace Culture of Excellence is built upon:

* Employee engagement, empowerment and growth
* Teamwork toward our common goal - providing exceptional health care services with a passion for making lives better
* An atmosphere of caring and quality that cascades throughout the organization

Department/Skill highlights

* Location is at Javon Bea Hospital - Riverside Campus
* Call, holiday, weekend schedule details

Essential duties and Responsibilities

* Reads patient tray ticket orders and places items on trays.
* Delivers / serves patient trays, snack and supplements Assist patients with opening any items
* Collects patient trays from room, stacks dirty dishes on cart and returns cart to kitchen
* Operates dish machine
* Performs daily / weekly cleaning tasks
* Washes and sanitizes dishes, pots and pans, and kitchen equipment
* Maybe required to filter hot oil with mesh strainer and/or change oil in fryers
* Serves cafeteria customers
* Operates cash register
* Portions food items as directed
* Replenishes stock with proper rotation
* Takes and records food temperatures
* Takes and records equipment temperatures
* Cleans and sanitizes work area, tables, and cabinets
* Collects and places garbage and trash in designated containers
* Follows scripting when delivering patient trays
* Adheres to department safety and sanitation regulations
* Use protective barriers (gloves, apron, and proper hair coverings)
* Excellent customer service skills needed when delivering patient trays

Education and Experience

High school diploma or equivalent preferred.

Special Physical Demands

The Special Physical Demands are considered Essential Job Function of the position with or without accommodations.

This is considered heavy work. While performing the duties of this job, the employee is constantly required to stand and walk. The employee is frequently required to use hands to finger, handle, and feel; reach with hands and arms; talk and hear. The employee is occasionally required to sit; climb and balance; stoop, kneel, crouch, and crawl; taste and smell. The employee must exert 25 to 50 pounds frequently and 50 to 100 pounds of force occasionally. Good manual dexterity to operate kitchen equipment. Specific vision abilities required by this job include frequent close vision, distance vision, color vision, peripheral vision. Occasional depth perception and ability to adjust focus.

TASKS

  • Communicate with customers regarding orders, comments, and complaints.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.

SKILLS

  • Active ListeningGiving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • SpeakingTalking to others to convey information effectively.
  • Service OrientationActively looking for ways to help people.

KNOWLEDGE

  • Administration and ManagementKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Sales and MarketingKnowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Production and ProcessingKnowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Mercy Health System

Type

Hospital

Size

Large

Revenue

$500M to $1B

Location

Rockford, IL, and others

Industry

Hospitals

Founded

1918

CEO

Javon Bea President

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