Food Services of America
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Team
Professional experience
Years of experience
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Where they've worked
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Industry background
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Past employers' size
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Employee data
Time employed
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Age diversity
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Gender diversity
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Top roles
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| Top roles | Ratio |
|---|---|
| Sales Associate | 8.6% |
| District Sales Representative | 5% |
| District Sales Manager | 3.4% |
| Sales | 2.6% |
| Category Manager | 2% |
| Sales Consultant | 2% |
| Credit Manager | 1.7% |
| Sales Representative | 1.7% |
| Driver | 1.6% |
| Delivery Driver | 1.4% |
Career advancement
Career advancement
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Future employers
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Summary
Company information
History
Food Services of America is a Food & Beverage company which is headquartered in Rosemont, IL. They have the vision to increase the quality and taste of the food and beverages services for their customers. To serve the clients,See more
Address
Multiple locations
Size
Large
CEO
Doug Minert
Type
Subsidiary
Revenue
$1B to 2B
Industry
Food & Beverage Retailers
Website
Departments
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Newspaper Publishers
Medium size
Business Support Companies
Large size
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Q&A about Food Services of America
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q:gender breakdown at Food Services of America?
Sophie Hayes
gender ratio is 26.4% female, 73.6% male.
q:What industry does Food Services of America belong to?
Liam Brown
Restaurant/Food Service.
q:Where’s Food Services of America’s HQ located?
Sophie Hayes
The HQ is at Scottsdale, AZ.
q:What is the annual revenue of Food Services of America?
Liam Brown
$1b to 2b.
q:What’s the name of Food Services of America’s CEO?
Benjamin Gardner
Doug Minert.
q:How long do people usually work for Food Services of America?
Isabella Holmes
4-8 year(s).
q:What size of companies did Food Services of America employees used to work for?
Liam Brown
Most worked for large businesses before.
q:How often do employees get promoted at Food Services of America ?
Liam Brown
advancement opportunities are low
q:Top future employers of Food Services of America employees?
Liam Brown
Amazon, Performance Food Group, Reinhart Foodservice, Self Employed, Shamrock Foods, Sysco, Systems Services of America, US Foods.
q:Who are the top previous employers of Food Services of America employees?
Liam Brown
Albertsons Companies, Boeing, Ecolab, PepsiCo, Shamrock Foods, Sysco, Systems Services of America, US Foods.
q:How old are Food Services of America’s employees in general?
Liam Brown
around 31-40, 41-50, 21-30.
q:Where did most of Food Services of America employees go to school?
Sophie Hayes
Arizona State University-Tempe, Boise State University, University of Phoenix-Utah, University of Washington-Seattle Campus, Washington State University.
q:Where did you study before joining Food Services of America?
q:how many years did you spend at Food Services of America?
q:i want an entry level job at Food Services of America. Is it a good place to start?
q:Did you leave Food Services of America on good terms?
q:i wanna make sure there’s a chance for me to move up the ladder. any experiences?
q:which days Food Services of America pays their employees?
q:Is Food Services of America a good place to work?
q:Which companies were you employed by before joining Food Services of America?
q:Does Food Services of America do background checks?
q:what can you expect salary raise wise
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