Holy Cross Health is a Hospital & Health Care institute that was founded in 1963 and headquartered in Silver Spring, MD. They have the vision to rehabilitate the patients quickly through their state-of-the-art healthcare facilities. To cure and diagnose the patients, they engage their employees in offering different special services such as Seniors, Neuroscience, Gynecologic Surgery, Maternity, Joints, Cancer, and much more. They entice, enthuse, and appreciate the efforts of their employees and award them different employment benefits such as health insurance, flexible spending account 401K plan, and much more. They prefer to incorporate creative, proactive, and professional candidates who can tackle the pressing situations of the patients carefully. They recruit new employees in different domains such as marketing communication specialists, clinical researchers, major gifts officers, food service cashiers, patient registration representatives, and much more.
Assembles, prepares, serves and delivers trays, meals, and nourishments to patients, floors and other customers or clients. Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner. Collects trays and other items for transport to Food Service. Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned.
Performs all other duties as assigned.
Supports the Mission of Trinity Health and Holy Cross Hospital.
Minimum licensure/certification required (if applicable):
Must have or be pursuing high school diploma or equivalent four years of work related experience.
Minimum Knowledge, Skills, & Abilities Required
Ability to communicate clearly, effectively and courteously via telephone, in person or in writing. Ability to read, comprehend and write simple and moderately complex instructions, correspondence and memos in English. Ability to speak and communicate in Spanish is desired. Ability to perform basic arithmetic functions. Ability to use common sense in carrying out written and oral instructions and solving problems. Ability to use kitchen, trayline and warewashing equipment.
Walking, standing, sitting, bending, pushing, pulling, and lifting. Stands and walks for most of shift.
Kitchen environment, work in hot and cold temperatures, work with hot and cold equipment, work with dishmachine and other large and small mechanical equipment, and other equipment in a full service industrial kitchen.
Job requires standing and walking, reaching, pushing or pulling and lifting at least 20 lbs.
Possible interactions with infectious materials and patients with infectious diseases.
Reports to Food Service Supervisor → Patient Services Manager → Food Service Director → Vice President of Support Services.
Holy Cross Health is an Equal Employment Opportunity (EEO) employer.
Qualified applicants are considered for employment without regard to Minority/Female/Disabled/Veteran (M/F/D/V) status.