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Food Services Operations Representative job
Holy Cross HealthSilver Spring, MD
Description
Salary
Skills
Summary
Job trends
Job openings
Closed jobs
Company Description
Holy Cross Health is a Hospital & Health Care institute that was founded in 1963 and headquartered in Silver Spring, MD. They have the vision to rehabilitate the patients quickly through their state-of-the-art healthcare facilities. To cure and diagnose the patients, they engage their employees in offering different special services such as Seniors, Neuroscience, Gynecologic Surgery, Maternity, Joints, Cancer, and much more. They entice, enthuse, and appreciate the efforts of their employees and award them different employment benefits such as health insurance, flexible spending account 401K plan, and much more. They prefer to incorporate creative, proactive, and professional candidates who can tackle the pressing situations of the patients carefully. They recruit new employees in different domains such as marketing communication specialists, clinical researchers, major gifts officers, food service cashiers, patient registration representatives, and much more.
Job Description
General Summary:
Assembles, prepares, serves and delivers trays, meals, and nourishments to patients, floors and other customers or clients. Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner. Collects trays and other items for transport to Food Service. Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned.
Performs all other duties as assigned.
Supports the Mission of Trinity Health and Holy Cross Hospital.
Minimum licensure/certification required (if applicable):
Must have or be pursuing high school diploma or equivalent four years of work related experience.
Minimum Knowledge, Skills, & Abilities Required
Ability to communicate clearly, effectively and courteously via telephone, in person or in writing. Ability to read, comprehend and write simple and moderately complex instructions, correspondence and memos in English. Ability to speak and communicate in Spanish is desired. Ability to perform basic arithmetic functions. Ability to use common sense in carrying out written and oral instructions and solving problems. Ability to use kitchen, trayline and warewashing equipment.
Working Conditions:
Walking, standing, sitting, bending, pushing, pulling, and lifting. Stands and walks for most of shift.
Kitchen environment, work in hot and cold temperatures, work with hot and cold equipment, work with dishmachine and other large and small mechanical equipment, and other equipment in a full service industrial kitchen.
Job requires standing and walking, reaching, pushing or pulling and lifting at least 20 lbs.
Possible interactions with infectious materials and patients with infectious diseases.
Reporting Relationship:
Reports to Food Service Supervisor → Patient Services Manager → Food Service Director → Vice President of Support Services.
Holy Cross Health is an Equal Employment Opportunity (EEO) employer.
Qualified applicants are considered for employment without regard to Minority/Female/Disabled/Veteran (M/F/D/V) status.
Assembles, prepares, serves and delivers trays, meals, and nourishments to patients, floors and other customers or clients. Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner. Collects trays and other items for transport to Food Service. Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned.
Performs all other duties as assigned.
Supports the Mission of Trinity Health and Holy Cross Hospital.
Minimum licensure/certification required (if applicable):
Must have or be pursuing high school diploma or equivalent four years of work related experience.
Minimum Knowledge, Skills, & Abilities Required
Ability to communicate clearly, effectively and courteously via telephone, in person or in writing. Ability to read, comprehend and write simple and moderately complex instructions, correspondence and memos in English. Ability to speak and communicate in Spanish is desired. Ability to perform basic arithmetic functions. Ability to use common sense in carrying out written and oral instructions and solving problems. Ability to use kitchen, trayline and warewashing equipment.
Working Conditions:
Walking, standing, sitting, bending, pushing, pulling, and lifting. Stands and walks for most of shift.
Kitchen environment, work in hot and cold temperatures, work with hot and cold equipment, work with dishmachine and other large and small mechanical equipment, and other equipment in a full service industrial kitchen.
Job requires standing and walking, reaching, pushing or pulling and lifting at least 20 lbs.
Possible interactions with infectious materials and patients with infectious diseases.
Reporting Relationship:
Reports to Food Service Supervisor → Patient Services Manager → Food Service Director → Vice President of Support Services.
Holy Cross Health is an Equal Employment Opportunity (EEO) employer.
Qualified applicants are considered for employment without regard to Minority/Female/Disabled/Veteran (M/F/D/V) status.
Estimated annual salary
$36,829
average
TASKS
- Maintain and perform safety inspections on equipment and tools.
- Operate controls that raise derricks or level rigs.
- Listen to engines, rotary chains, or other equipment to detect faulty operations or unusual well conditions.
- Prepare reports of services rendered, tools used, or time required, for billing purposes.
SKILLS
- Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Complex Problem Solving — Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
KNOWLEDGE
- Administration and Management — Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
- Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Holy Cross Health
Total job postings in the past
Based on 130 job boards, duplications excluded163
Current job openings
23%
in 6 months
2,617%
in 1 year
3 weeks
Average posting lifetime
Total job posting distribution in the past
Based on 163 number of jobs from 130 job boards, duplications excludedJob Filters
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