We food technologists test and examine samples of food products. We are responsible for planning recipes for new product ideas and monitoring their large scale manufacturing. We undertake the modification and enhancement of existing food recipes. We are tasked with designing and assessing processes and machinery for producing new recipes on large scale. We are responsible for ensuring that proper safety and hygiene standards are adhered to. We also monitor the additives used in the manufacturing of food items. We guide the selection of raw products from suppliers to ensure they are up to standard. We are responsible for writing reports on product in the pipeline and those in the market.
Core tasks:
LENSA generates certain information provided on this website by compiling and analyzing publicly available data and data from employees/former employees. All company names are the registered trademarks of their original owners. The use of any trade name or trademark does not imply any association with the third-party company. None of the information provided is endorsed in any way by any of the companies mentioned. We do not guarantee the accuracy, currency, or suitability of this information (including regarding demographics or salary estimate) and you are responsible for how you use it. ALL INFORMATION IS PROVIDED “AS IS” AND “WITH ALL FAULTS”. We are not responsible for nor endorse third party content on our website. If you notice any inaccurate information or information you think is proprietary you can email us at [email protected]. See our Terms and Conditions and Community Guidelines for more information.
