Fox restaurant concepts are an individually owned restaurant of Sam Fox, a third-generation restaurateur who is fervent about accommodation and unceasingly taken by food and design. He opened a fox restaurant in 1997 at Phoenix. Today this elegant restaurant has over 4000 employees in nearly 50 locations that span across the USA. The innovative restaurant has since intercalated dozens of fox restaurant concepts brands: joining flower child, culinary dropout, and the Henry and Blanco. Fox restaurant team is none other than a gallant community of inventive thinkers who are a great asset in bringing Sam's concepts and ideas to life. The love of bringing ardent people together in one kitchen for over 20 years has launched the company to the height it is now known for by millions of people worldwide. The company believes that food brings a wonderful experience and leaves beautiful memories lingering over time. Every brand of Fox restaurant is a medium of connection with every foodie spread across the nation. Fox believes its customers are one part of its big family! Employees at fox restaurants enjoy tons of benefits ranging from mouthwatering free lunch, group health coverage, health insurance, life insurance, paid vacation, and much more. Fox restaurant prides itself on the annual revenue of $250 million.
