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2.9
2 ratings
3.0
Salary & Benefits
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Professional growth
2.5
Work-Life balance
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Recognition & Support
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Culture & Values
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Fox restaurant concepts are an individually owned restaurant of Sam Fox, a third-generation restaurateur who is fervent about accommodation and unceasingly taken by food and design. He opened a fox restaurant in 1997 at Phoenix. Today this elegant restaurant has over 4000 employees in nearly 50 locations that span across the USA. The innovative restaurant has since intercalated dozens of fox restaurant concepts brands: joining flower child, culinary dropout, and the Henry and Blanco. Fox restaurant team is none other than a gallant community of inventive thinkers who are a great asset in bringing Sam's concepts and ideas to life. The love of bringing ardent people together in one kitchen for over 20 years has launched the company to the height it is now known for by millions of people worldwide. The company believes that food brings a wonderful experience and leaves beautiful memories lingering over time. Every brand of Fox restaurant is a medium of connection with every foodie spread across the nation. Fox believes its customers are one part of its big family! Employees at fox restaurants enjoy tons of benefits ranging from mouthwatering free lunch, group health coverage, health insurance, life insurance, paid vacation, and much more. Fox restaurant prides itself on the annual revenue of $250 million.

Company - Private
$100M to $500M
Large
Multiple locations
Full-Service Restaurants, Limited-Service Restaurants
1998
Sam Fox
What departments Fox Restaurant Concepts employees work at?
DepartmentsRatio
other occupation41.6%
Cooks / Food Preparation22.4%
Servers / Bartenders18.4%
General and Operations Managers17.6%
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Team

Professional experience

How many years of experience do Fox Restaurant Concepts employees have before joining?
Years of experience at Fox Restaurant Concepts: Newcomers: 34%, Experiencers: 25%, Experts: 21%, Veterans: 20%. Fox Restaurant Concepts employees have less than 3 years experience on average before joining.
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Where did Fox Restaurant Concepts employees work before joining?
Where they've worked before Fox Restaurant Concepts: Grand Canyon University, Hillstone Restaurant Group, Hyatt. Typical Fox Restaurant Concepts employees have worked at Grand Canyon University.
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Grand Canyon University
Hillstone Restaurant Group
Hyatt
What industries did Fox Restaurant Concepts employees work in previously?
Industry Background: The most typical industries of Fox Restaurant Concepts: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, RV Parks / Recreational Camps / Dormitories, Food & Beverage Retailers. Fox Restaurant Concepts employees most likely come from a Full-Service Restaurants industry background.
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Where did Fox Restaurant Concepts employees work before joining?
Past employers' size at Fox Restaurant Concepts: Small: 46%, Medium: 17%, Large: 37%. Most Fox Restaurant Concepts employees have previously worked at small companies.
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Educational background

What did employees at Fox Restaurant Concepts study?
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Where did employees at Fox Restaurant Concepts study?
Arizona State University-Tempe
Johnson & Wales University-Providence
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Employee data

How long do people stay in a role at Fox Restaurant Concepts?
Time employed at Fox Restaurant Concepts: <1: 14%, 1-3: 31%, 4-8: 44%, 9-13: 9%, 14-20: 2%, 20+: 0%. Most Fox Restaurant Concepts employees stay with the company for 4-8 years which is the same as the industry average.
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How does Fox Restaurant Concepts rank for age & gender diversity?
Gender ratio at Fox Restaurant Concepts: 57.2% Male and 42.8% Female. Age ratio at Fox Restaurant Concepts: 16-20: 0%, 21-30: 65%, 31-40: 29%, 41-50: 5%, 51-60: 1%, 60+: 0%. Fox Restaurant Concepts rates - 0.2% less female than the industry average. Most Fox Restaurant Concepts employees are 21-30, which is on par with the industry median age range.
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What are the top roles at Fox Restaurant Concepts?
Top roles of Fox Restaurant Concepts: Server, General Manager, Executive Chef, Sous Chef, Restaurant Manager. The top role at Fox Restaurant Concepts is Server.
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Server
General Manager
Executive Chef
Sous Chef
Restaurant Manager

Career advancement

How does Fox Restaurant Concepts rank for career advancement?
Career advancement at Fox Restaurant Concepts: medium. Fox Restaurant Concepts ranks medium for career advancement which is above the industry average.
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What companies do Fox Restaurant Concepts employees go on to work at?
Future employers of Fox Restaurant Concepts: EML, Harvest, Marriott, North Italia, Shamrock Foods. People who work at Fox Restaurant Concepts most typically go on to work for the EML.
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EML
Harvest
Marriott
North Italia
Shamrock Foods