Fredericksburg Deli - Production Spec - Full-Time job
H-E-B Grocery
Fredericksburg, TX
Job
Description
Salary
Skills
Job openings
Job Description
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Production Specialist, you'll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You'll maintain and ensure compliance with department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resourcesPeopledrive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a: HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS... culinary skills, critical thinking, and execution of written plans? PASSION FOR RESULTS... drive to support your Team's focus on excellence and customer satisfaction?
We are looking for: - culinary certification, or equivalent culinary training / work experience - 1+ year experience in food prep / equipment - strong communication and interpersonal skills
What is the work? Production / Food Service: - Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs - Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks - Completes tasks at assigned workstation - Assists in multiple cooking venues - Assists in technical areas, and with catering orders, as needed - Masters recipe preparation, including daily production to account for raw material variations and customer demand - Prepares, packages, and stocks fresh product - Performs other duties as needed
Food Safety / Sanitation: - Ensures compliance with department Store and standard operating procedures - Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation - Maintains organization and sanitation in food preparation areas - Properly handles, operates, and maintains equipment - Performs as a team member to help ensure a safe, clean, productive operation
Customer Service: - Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order - Provides superior customer service at all times; provides internal customer service - Ensures accurate production and delivery of e-Commerce customer orders Provides detailed knowledge of menu items, ingredients, prep methods, etc. - Assists guests as needed
What is your background? - Minimum age 18 (mandatory) - High school diploma, or equivalent - 1+ years of experience in commercial foodservice - Experience in food preparation and equipment - Culinary certification, or equivalent combination of culinary training / experience
Do you have what it takes to be a fit as an H-E-B Production Specialist? - Culinary knowledge - Understanding of nutritional values and ingredients - Strong communication and interpersonal skills - Reading and writing skills - Technology skills - Planning and organizing skills - Culinary math skills for recipe conversion - Ability to execute high-volume production
Can you... - Function in a fast-paced, retail environment - Work extended hours and / or rotating schedules - Safely maneuver around moving mechanical parts - Constantly* stand, walk, reach at waist, grasp - Frequently be exposed to fumes or airborne particles, and toxic or caustic materials - Frequently be exposed to heat - Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch,
This position is open.
This job was posted on Sun Apr 24 2022 and expires on Tue May 24 2022.
Minimum$21,503
$30,708average
Maximum$69,118
Tasks
Read production schedules and work orders to determine processing sequences, furnace temperatures, and heat cycle requirements for objects to be heat-treated.
Record times that parts are removed from furnaces to document that objects have attained specified temperatures for specified times.
Adjust controls to maintain temperatures and heating times, using thermal instruments and charts, dials and gauges of furnaces, and color of stock in furnaces to make setting determinations.
Start conveyors and open furnace doors to load stock, or signal crane operators to uncover soaking pits and lower ingots into them.
Set up and operate or tend machines, such as furnaces, baths, flame-hardening machines, and electronic induction machines, that harden, anneal, and heat-treat metal.
Remove parts from furnaces after specified times, and air dry or cool parts in water, oil brine, or other baths.
Move controls to light gas burners and to adjust gas and water flow and flame temperature.
Instruct new workers in machine operation.
Determine flame temperatures, current frequencies, heating cycles, and induction heating coils needed, based on degree of hardness required and properties of stock to be treated.
Determine types and temperatures of baths and quenching media needed to attain specified part hardness, toughness, and ductility, using heat-treating charts and knowledge of methods, equipment, and metals.
Set up and operate die-quenching machines to prevent parts from warping.
Examine parts to ensure metal shades and colors conform to specifications, using knowledge of metal heat-treating.
Set and adjust speeds of reels and conveyors for prescribed time cycles to pass parts through continuous furnaces.
Load parts into containers and place containers on conveyors to be inserted into furnaces, or insert parts into furnaces.
Test parts for hardness, using hardness testing equipment, or by examining and feeling samples.
Place completed workpieces on conveyors, using cold rods, tongs, or chain hoists, or signal crane operators to transport them to subsequent stations.
Signal forklift operators to deposit or extract containers of parts into and from furnaces and quenching rinse tanks.
Mount workpieces in fixtures, on arbors, or between centers of machines.
Reduce heat when processing is complete to allow parts to cool in furnaces or machinery.
Mount fixtures and industrial coils on machines, using hand tools.
Heat billets, bars, plates, rods, and other stock to specified temperatures preparatory to forging, rolling, or processing, using oil, gas, or electrical furnaces.
Position stock in furnaces, using tongs, chain hoists, or pry bars.
Repair, replace, and maintain furnace equipment as needed, using hand tools.
Clean oxides and scales from parts or fittings, using steam sprays or chemical and water baths.
Stamp heat-treatment identification marks on parts, using hammers and punches.
Position parts in plastic bags, and seal bags with irons.
Skills
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking - Talking to others to convey information effectively.
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly.
Operation and Control - Controlling operations of equipment or systems.
Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Knowledge
Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.