The Georgia Department of Agriculture was founded in 1874. Grocery stores, convenience stores, food warehouses, bottling plants, food processing plants, pet dealers and breeders, animal health, gasoline consistency and pump calibration, antifreeze, weights, and measures, and domestic and foreign marketing of Georgia agricultural products are all controlled, monitored, or supported by the Georgia Department of Agriculture. Commissioner of Agriculture Gary W. Black leads the agency, which employs 659 people. Administration, Animal Industry, Food Safety, Fuel & Measures, Laboratories, Plant Industry, and Marketing are the divisions that make up the department. The department's mission is to provide high-quality services and regulatory control while also protecting and promoting farming and consumer interests. Employees get the following benefits: disability insurance, life, vision, and dental insurance.
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