Hilton

I worked as a kitchen steward for One of Hilton hotel brand (Legend Hotel Lagos Airport Curio collection by Hilton) for over 4years. My job entailed cleaning the kitchen area, washing dishes, and maintaining sanitation standards. I worked closely with the kitchen staff to ensure a clean and hygienic work environment. It was a demanding but rewarding job that taught me the importance of cleanliness and organization.

It was amazing i was happy to use the O&Q insider systems .... there a lot to lean a Hilton in all area f&b Administration front desk is a big culture of hospitality

At the age of 19, great environment to work in for 5 months. Excellent customers and great co-workers. The manager Frank Carlo is very great at his job. Much appreciated training was received from supervisors such as Paul and Robert. Worked at the Embassy Suites in Elizabeth NJ over the span of 5 months, earning over $15,000 in Gross Income. With proper evidence to support my claims. With daily free meals and weekly four plus shifts from 4pm to 11pm. At the age of 18, serving as a Banquet Server for two months for the Hilton Newark Airport. Received training from Human Resource Manager German Roa. Over the span of 2 months, I made over $5,000 with proper evidence to support my claims.

I loved it loved my customers and the company treated every employer well.and loved my crew I was working with we totally got along.

Great place to work. You can rise through the ranks to better positions. High competitive and energized workplace. Great learning encouraging to move up in advancement by Supervisors. Training offered and Coaching. Work recognized for Top Performers. Family supported and personal issues as they arise.

I worked with Hilton restaurant and pool bar and grill, it was amazing. I met very good people and excited to be part of the company

HGV offers a bright future if you’re financially stable and single. Their 401k is insanely good. Good work environment

Working at Hilton is one of the best that has ever happened to me,leaders their really push their juniors to work hard and be on top of the game in the kitchen,it has really helped me to grow alot in this industry

I worked here a few months before finding out I was pregnant and learned everything so fast. The person that trained me was really fun and outgoing. Everyone had positive attitudes, our managers and supervisors were awesome! I would definitely recommend this company to anyone. Definitely 10/10

I enjoyed working with the Hilton family it was more than i expected I learned a lot they gave me a well rounded knowledge of been cook. Big up the Hilton family around the world

Hilton is a good company where some one work and feel not to move .it has more benefits like Tips Allowance Life insurance Air ticket two and from etc

Enjoyed my job enjoy the people i worked with but most of all it was the guest for me thank you they're always happy with services

I was so happy that I was finally going to work at DoubleTree, but I never realized how fast-paced it was going to be where I learned everything at once. I was able to get support but, they kept repeating themselves. Although I was let go, I was able to learn new skills there.

Starting at a level of comfort and growing into a level never realized, I had the opportunity of growth and learning on the job, qualities I have carried with me in my future endeavors.

The management could care less about the employees life or families. They will never uplift and move you forward. It’s management. If they fixed that and brought in new people it would have a chance but with this group absolutely not.

Newer Hotel , Beautiful Lounge, Management listens as well as works to resolve any problems that may be of concern. Great benefits! Only real negative location on Hennepin Ave. Downtown Mpls. and lack of employees in each department, which I understood was a problem with most businesses downtown. The department heads were working hard to fill positions.

After a 1 year hotel and tourism course. I did my 6 months internship at Hilton Curaçao. This Management left the island but it is the most beautiful property on the island to work at. I worked at the front and back office and went through all the depts.

Seperated due to covid 19 after 10 wonderful years................................................................................

I worked there year and a half. Good salary good conditions and good staff. Also, after 3 months you can join on Hilton rates for workers, that means that you can find good rates for hotels room around the world ( 1 night on 5* hotel in Wien for 45€/night for example). Also they respect a lot who you are, there are inclusive and respectfully about gender, ethnicity, sexual orientation, religiós...

Great place to work they are friendly and respect everyone if I have to come back I will because I live working there

Summertime job for college went well at Hilton in Maob Utah Summertime job for college went well at Hilton in Maob Utah

Overall just a great company and place to work. Was able to meet multiple meeting planners as well.

I loved my time with Hilton, it was a great learning experience. I met some great people. I love the property I was at in Myrtle Beach. Overall it was a very good experience and they do seem to care for their employees.

So far so good but my salary very small thin i decided to work abroad as a automotive painter in saudi Arabia now and thin

Learning and stressful experience that I was able to learn new job requirements and meet so many incredible nice people.

My journey with Hilton was amazing - my Manager was very supportive and always guided me to be the best Delivery Partner Manager which allowed me to grow in my role. Hilton as a company is also one of the best places to work and have great benefits.

Hired through the Veterans Program after Retiring. Moved from Hawaii in 2001 and was hired in 2002. Work from Sales, to Mailroom to Customer Service to Customer Specialist help Desk. Worked 18 until the Corvid 19 hit.

I worked as an executive lounge attendant and I served food for breakfast or o’doirves. Maintaining a clean area and refill food.