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3.4
7 ratings
4.0
Salary & Benefits
3.9
Professional growth
3.4
Work-Life balance
2.7
Recognition & Support
3.1
Culture & Values
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Ingredion is the best global ingredients solutions company. The company was incorporated in South America, and it has so far spread all over the world. The products range from foods and beverages to paper and pharmaceuticals. It makes starches, sweeteners, nutritious ingredients, and biomaterials that are useful to its customers. The company turns grains, natural products, vegetables, and other plant materials into ingredients that make wafers crunchy, candy sweet, yogurt rich, moisturizers and creams sleek, plastics biodegradable, and tissues gentler and more grounded. Its innovative ingredients help clients stay on pattern with straightforward ingredients and gluten-free or high-fiber food varieties that appeal to the present customers. As an employee, the company will pay you handsomely and take care of your health insurance coverage, including that of your immediate kin. As an employee, you are welcome to make an application.

Company - Public
$5B to $10B
Large
Multiple locations
Food & Beverage Retailers
1906
Ilene S. Gordon
What departments Ingredion employees work at?
DepartmentsRatio
other occupation31.6%
Accounting / Finance11.2%
Administrative8.7%
Management - Other8.5%
Engineers8.1%
Scientists7.7%
Production7.6%
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Team

Professional experience

How many years of experience do Ingredion employees have before joining?
Years of experience at Ingredion: Newcomers: 20%, Experiencers: 15%, Experts: 19%, Veterans: 46%. Ingredion employees have 8+ years experience on average before joining.
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Where did Ingredion employees work before joining?
Where they've worked before Ingredion: Archer Daniels Midland Company, Cargill, Ingredion Incorporated. Typical Ingredion employees have worked at Archer Daniels Midland Company.
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Archer Daniels Midland Company
Cargill
Ingredion Incorporated
What industries did Ingredion employees work in previously?
Industry Background: The most typical industries of Ingredion: Food Manufacturers, Chemical Manufacturers, Niche Manufacturers, Food & Beverage Retailers, Colleges / Universities. Ingredion employees most likely come from a Food Manufacturers industry background.
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Where did Ingredion employees work before joining?
Past employers' size at Ingredion: Small: 23%, Medium: 11%, Large: 66%. Most Ingredion employees have previously worked at large companies.
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Educational background

What did employees at Ingredion study?
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Where did employees at Ingredion study?
DePaul University
Northern Illinois University
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Employee data

How long do people stay in a role at Ingredion?
Time employed at Ingredion: <1: 8%, 1-3: 33%, 4-8: 33%, 9-13: 11%, 14-20: 6%, 20+: 9%. Most Ingredion employees stay with the company for 4-8 years which is the same as the industry average.
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How does Ingredion rank for age & gender diversity?
Gender ratio at Ingredion: 61.8% Male and 38.2% Female. Age ratio at Ingredion: 16-20: 0%, 21-30: 31%, 31-40: 30%, 41-50: 19%, 51-60: 16%, 60+: 4%. Ingredion rates - 3.2% more female than the industry average. Most Ingredion employees are 21-30, which is below the industry median age range.
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Career advancement

How does Ingredion rank for career advancement?
Career advancement at Ingredion: very high. Ingredion ranks very high for career advancement which is above the industry average.
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What companies do Ingredion employees go on to work at?
Future employers of Ingredion: Accenture, Chamberlain Group, Ingredion Incorporated, Mars, Mondelēz International. People who work at Ingredion most typically go on to work for the Accenture.
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Accenture
Chamberlain Group
Ingredion Incorporated
Mars
Mondelēz International