Jean-Georges Management has grown into a respected and award-winning restaurant organization based on a strong culinary basis. Chef Jean-Georges Vongerichten has built a famous constellation of worldwide restaurants by emphasizing the significance of offering the absolute best in cuisine and customized hospitality since his start. They aim for quality and rely on the support of their culinary and hospitality team members to contribute to their global operations. They have over 39 restaurants in ten countries. They take pleasure in nurturing talent, employing competent individuals, and providing them with opportunities to grow alongside their ever-changing business and industry. By combining his profound experience of the restaurant business with his forward-thinking vision, Jean-Georges has established culinary history and built a reputation as extraordinary as his food. Instead of using typical meat stocks and creams, his distinctive cuisine emphasizes the strong tastes and textures of vegetables, fruit essences, light broths, and herbal vinaigrettes.
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