College Point, New York-based Restaurant Depot is a wholesale cash and carry foodservice supplier, offering a broad selection of products for restaurants, caterers and non-profits in the US. The company’s mission is to serve as a one-stop shop for savings, selection and service, seven days a week. Restaurant Depot focuses on offering quality merchandise at low cost prices. Restaurant Depot offers an array of job opportunities across the country, providing motivated team members with numerous opportunities for advancement.
Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections
Total job postings in the last 12 monthsBased on 130 job boards, duplications excluded
Current job openings
Average posting lifetime
Total job posting distribution in the last 12 monthsBased on 130 job boards, duplications excluded
|Transportation & Logistics||12.8%||68%||173%|
|Consulting & Upper Management||6.5%||90%||575%|