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4.5
3 ratings
4.7
Salary & Benefits
4.3
Professional growth
4.7
Work-Life balance
4.3
Recognition & Support
4.7
Culture & Values
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King's Seafood Company was started as a family restaurant business enterprise in 1945. The King's Restaurant chain began and build by Lou King and Mickey King, Jeff King, and Sam King throughout Southern California. It is a private and family-owned company. The King's Seafood company headquarter is located in Costa Mesa, California, the United States, and currently operate 21 restaurants with 7 different concepts, including Water Grill, Meat on Ocean, Pier Burger, 555 East, Lou & Mickey's, Fish Camp, and the King's Fish House in California, Arizona, and Nevada. King's Seafood Company also has an exclusive seafood distribution operation that caters the finest seafood to growing restaurants, hotels, supermarkets, and all KSC restaurants. King's Seafood Company seeks the best and capable individuals with a passion to learn and gain experience in the hospitality industry. They offer extraordinary health and wealth benefits, rewards, career growth opportunities, and competitive salary pay in the industry.

Company - Private
$50M to $100M
Large
Multiple locations
Nonstore Retailers
Sam King

Team

Professional experience

Professional Growth

How many years of experience do King's Seafood employees have before joining?
Years of experience at King's Seafood: Newcomers: 21%, Experiencers: 19%, Experts: 16%, Veterans: 44%. King's Seafood employees have 8+ years experience on average before joining.
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Professional Growth

Where did King's Seafood employees work before joining?
Where they've worked before King's Seafood: 555 East American Steakhouse, Claim Jumper Restaurants, Cohn Restaurants. Typical King's Seafood employees have worked at 555 East American Steakhouse.
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555 East American Steakhouse
Claim Jumper Restaurants
Cohn Restaurants

Professional Growth

What industries did King's Seafood employees work in previously?
Industry Background: The most typical industries of King's Seafood: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, RV Parks / Recreational Camps / Dormitories, Food & Beverage Retailers. King's Seafood employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth

Where did King's Seafood employees work before joining?
Past employers' size at King's Seafood: Small: 43%, Medium: 20%, Large: 37%. Most King's Seafood employees have previously worked at small companies.
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Educational background

Educational background

What did employees at King's Seafood study?
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Top educational institutions

Where did employees at King's Seafood study?
California Culinary Academy
California State Polytechnic University-Pomona
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Employee data

Professional Growth

How long do people stay in a role at King's Seafood?
Time employed at King's Seafood: <1: 14%, 1-3: 34%, 4-8: 34%, 9-13: 10%, 14-20: 4%, 20+: 4%. Most King's Seafood employees stay with the company for 1-3 years which is less than the industry average.
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Culture & Values

How does King's Seafood rank for age & gender diversity?
Gender ratio at King's Seafood: 55.7% Male and 44.3% Female. Age ratio at King's Seafood: 16-20: 2%, 21-30: 58%, 31-40: 33%, 41-50: 7%, 51-60: 0%, 60+: 0%. King's Seafood rates - 1.3% more female than the industry average. Most King's Seafood employees are 21-30, which is on par with the industry median age range.
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Professional Growth

What are the top roles at King's Seafood?
Top roles of King's Seafood: General Manager, Manager, Server, Restaurant Manager, Payroll Specialist. The top role at King's Seafood is General Manager.
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General Manager
Manager
Server
Restaurant Manager
Payroll Specialist

Career advancement

Professional Growth

How does King's Seafood rank for career advancement?
Career advancement at King's Seafood: high. King's Seafood ranks high for career advancement which is above the industry average.
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