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Koch Foods, headquartered in Park Ridge, IL, is a poultry processor and supplier of fresh and frozen poultry products, with locations in Alabama, Georgia, Illinois, Mississippi, Ohio, and Tennessee. They raise birds with independent small, family farms. The company is able to react quickly to the needs of foodservice and retail companies across the globe with 13,000 employees. As a workplace, Koch Foods keeps an entrepreneurial spirit and places high importance on delivering on their commitment to customers. The diverse company believes in its employees and welcomes applications for the job categories of the corporate office, processing locations, and distribution centers.
Departments
What departments Koch Foods employees work at?
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Similar companies
See what companies are similar to Koch Foods
Food & Beverage Retailers
Large size
Animal Production Companies
Large size
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Team
Professional experience
Professional Growth
How many years of experience do Koch Foods employees have before joining?
Years of experience at Koch Foods: Newcomers: 15%, Experiencers: 18%, Experts: 20%, Veterans: 47%. Koch Foods employees have 8+ years experience on average before joining.
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Professional Growth
Where did Koch Foods employees work before joining?
Where they've worked before Koch Foods: AdvancePierre Foods, Conagra Brands, Perdue Farms. Typical Koch Foods employees have worked at AdvancePierre Foods.
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AdvancePierre Foods
Conagra Brands
Perdue Farms
Professional Growth
What industries did Koch Foods employees work in previously?
Industry Background: The most typical industries of Koch Foods: Food Manufacturers, Food & Beverage Retailers, Animal Production Companies, Meat & Seafood Manufacturers, Grocery Wholesalers. Koch Foods employees most likely come from a Food Manufacturers industry background.
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Professional Growth
Where did Koch Foods employees work before joining?
Past employers' size at Koch Foods: Small: 29%, Medium: 9%, Large: 62%. Most Koch Foods employees have previously worked at large companies.
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Educational background
Educational background
What did employees at Koch Foods study?
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Top educational institutions
Where did employees at Koch Foods study?
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Employee data
Professional Growth
How long do people stay in a role at Koch Foods?
Time employed at Koch Foods: <1: 5%, 1-3: 21%, 4-8: 36%, 9-13: 20%, 14-20: 14%, 20+: 4%. Most Koch Foods employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values
How does Koch Foods rank for age & gender diversity?
Gender ratio at Koch Foods: 75.1% Male and 24.9% Female. Age ratio at Koch Foods: 16-20: 0%, 21-30: 25%, 31-40: 24%, 41-50: 27%, 51-60: 15%, 60+: 9%. Koch Foods rates - 10.1% less female than the industry average. Most Koch Foods employees are 41-50, which is above the industry median age range.
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Professional Growth
What are the top roles at Koch Foods?
Top roles of Koch Foods: Quality Assurance Manager, Maintenance Manager, Maintenance Supervisor, HR Manager, Manager. The top role at Koch Foods is Quality Assurance Manager.
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Quality Assurance Manager
Maintenance Manager
Maintenance Supervisor
HR Manager
Manager
Career advancement
Professional Growth
How does Koch Foods rank for career advancement?
Career advancement at Koch Foods: low. Koch Foods ranks low for career advancement which is same as the industry average.
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Professional Growth
What companies do Koch Foods employees go on to work at?
Future employers of Koch Foods: AdvancePierre Foods, Foster Farms, Gemstone Foods , LLC, Gold Standard Baking, Kellogg Company. People who work at Koch Foods most typically go on to work for the AdvancePierre Foods.
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AdvancePierre Foods
Foster Farms
Gemstone Foods , LLC
Gold Standard Baking
Kellogg Company
