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Salary and Benefits

Line Cook
$32K-$39K / yr. (est.)
$36,237 / year
Average base salary
The salary information provided is based on data collected from various reliable sources and may vary depending on individual qualifications and other factors.

About Line Cook

What does a Line Cook do?

We, line cooks, provide assistance in preparing the meals according to the recipes. We prepare high-quality meals and recipes that meet the specifications of the chefs and report to the executive chefs and follow their instructions precisely. Our duties include ensuring on-time preparation of the workstations and ensure that the kitchens are stocked and set up. We prepare the ingredients of the dishes by cutting meats, chopping the vegetables, and preparing the sauces. In addition to it, we ensure that food is prepared and stored while aligning with the safety and health regulations. As line cooks, we clean the preparation areas and take care of the leftovers.

Core tasks:

  • stocking the supplies and inventories
  • cooking the dishes with kitchen staff’s support
  • using different cooking methods for different recipes


How Many Years of Experience Do Professionals Need Before Becoming Line Cook?
On average, people work 3 yrs or less in other positions prior to becoming a Line Cook.
Restaurant ManagerBoston, MA - 6 months ago
What? 3 years?! That's a really short time. Maybe there's something appealing about the line cook profession that attracts people from other jobs.
Data Entry Billing Clerk6 weeks ago
Have never been a cook
How Long Do Line Cook Employees Typically Stay in Their Roles?
On average, Line Cooks works in this position for 1-3 years across multiple employers.
Sous ChefHouston, TX - 6 months ago
I started as a line cook, and it's a stepping stone towards becoming a talented chef. It's an essential part of the culinary journey! 🔪
Fast FoodSan Francisco, CA - 6 months ago
As a critic, I've had my fair share of poorly cooked dishes. Line cooks should strive for perfection, no matter their experience. 👨
What Is the Job Hopper Score for Line Cook Employees?
Frequent job changes in Line Cook, indicating a willingness to change companies and roles more frequently.
Head ChefMiami, FL - 6 months ago
Can you blame them? With the highly demanding nature of this job, it's only natural for chefs to seek new challenges frequently. It keeps us sharp! 😤
ServerDallas, TX - 6 months ago
I don't blame line cooks for changing jobs often. The constant stress and demanding work conditions can take a toll on one's mental and physical health. 💔

Career path

Path to job

Discover a Line Cook's areas of knowledge sorted by their majors.
Explore the list of higher education institutions that a Line Cook typically studied at.
California Culinary Academy
Culinary Institute of America

Path after job



What Is the Age and Gender Ratio of Line Cook Employees?
Gender ratio in Line Cook position: 0.749409235741619 Male and 0.250590764258381 Female. Age ratio in Line Cook position: 16-20: 47%, 21-30: 45%, 31-40: 5%, 41-50: 2%, 51-60: 1%, 60+: 0%. Line Cook position is predominantly male (74.9%) with the largest age group being 16-20 years old, followed by 21-30 years old.
Line CookSeattle, WA - 6 months ago
Seems like age discrimination in hiring is a real issue here! 😤
Line CookNew York City, NY - 6 months ago
Good to see that young people are getting opportunities in this field! 👍


Who Are the Top Employers for Line Cook?
Top employers of Line Cook position: Applebee's Neighborhood Grill + Bar, Buffalo Wild Wings, Olive Garden. People who work in Line Cook position most typically go on to work for the Applebee's Neighborhood Grill + Bar.
Line CookChicago, IL - 6 months ago
I don't get the hype around Applebee's and Olive Garden. Mediocre food, mediocre employers! 🤷
Line CookSan Francisco, CA - 6 months ago
I can't believe people want to work at Applebee's, there's so much more to explore in the culinary world here! 🍽
Applebee's Neighborhood Grill + Bar
Buffalo Wild Wings
Olive Garden
What Industries Does Line Cook Typically Have Experience In?
Industry Background: The most typical industries of Line Cook: Food Service, Accommodation, Retail, Arts / Entertainment / Recreation, Manufacturing. Line Cook employees most likely come from a Food Service industry background.
Line CookHouston, TX - 6 months ago
Why does being a Line Cook feel like a never-ending battle? Rush hours are always a nightmare, and I burn myself more often than not! 🔥
Line CookMiami, FL - 6 months ago
What is the most challenging aspect of being a Line Cook? Is it the long hours or constantly being on your feet? Can't decide! 😩

Find your job as Line Cook

Discussion about Line Cook

Want to know more about Line Cook position?
Share your thoughts and ideas about Line Cook position with others in our community.
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Is Line Cook a female or male dominated profession?
Liam Brown3 years ago
25% are women in this profession only.
What is the typical age to work as a Line Cook?
Benjamin Gardner3 years ago
23 is the average age of people working as a Line Cook.
How much experience is typically required to work as a Line Cook?
Benjamin Gardner3 years ago
On average, people have 1.5 years of experience when they start working as a Line Cook
Which industries are highly likely to employ a Line Cook?
Benjamin Gardner3 years ago
Most typically work in the Food Services industry.
Speaking of higher education, do I need a degree as a Line Cook?
Liam Brown3 years ago
No higher education is the typical for a Line Cook
Which company is likely to have openings for Line Cook positions?
Sophie Hayes3 years ago
It’s common for a Line Cook to work for Applebee's Neighborhood Grill + Bar, Buffalo Wild Wings, Olive Garden and Red Robin
How many years of experience as a Line Cook is needed in average to switch to another position?
Liam Brown3 years ago
A Line Cook typically moves on after 2 years
How frequently people change companies if they work as a Line Cook?
Benjamin Gardner3 years ago
We can say that a Line Cook is likely a job hopper role.
What jobs do people work in before becoming a Line Cook?
Liam Brown3 years ago
You have a good chance of becoming a Line Cook if you are working as Cook, Sous Chef or Chef
7 months ago
Well this also depends on the job requirement. Anyone can work a line that said with a serve safe certification you can skip the experience of a Chef/Sous Chef. If you are a Chef there generally is no reason to be a Line cook as that would be a down-grade.
What are the typical next steps for someone working as a Line Cook?
Isabella Holmes3 years ago
Consider the following: Sous Chef, Cook or Chef
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